Tag Archives: Dinner

05.03.17
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Home is Where the ❤ is at Fūdo Japanese Restaurant

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Broadmead Village Shopping Centre
Unit 425 – 777 Royal Oak Drive
Phone: (778) 265-3328

Located outside of downtown, Fūdo Japanese Restaurant is where Shingo Sana, the former head sushi chef from Omakase, continues his passion for creating fantastic Japanese dishes. The ambience at this bistro is modern than traditional, and the time spent within is quite pleasant. The service was great. I got a full decanter of tea to keep me very satisfied. The prices here are a little bit more than those in town, but for the tastes I’ve found, it’s worth every extra penny — especially with the fusion roll I tried.

I do not visit this part of the suburbs much, mostly because the mall does not offer the type of shopping I’m usually after (nerd type merchandise), but if sushi connoisseurs love what this culinary master can do, making the trip to the edge of town is worth it. Timing and knowing when he has speciality rolls (like the Bananacado or Lemon Drop which the March/April issue of EAT magazine mentioned) on the menu requires keeping an eye on their Facebook page (or going omakase here) if anyone is yearning for a specific taste.

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01.04.17
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Szechuan Showdown Between What a City or Palace can Offer

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Szechuan Palace
306 Burnside Rd
Saanich, BC
(250) 382-2823

J: Like bees that are attracted to pollen, Ed and I are attracted to the area surrounding Tillicum Centre. The sweet nectar that can be found with either going to the movies (SilverCity Victoria Cinemas), getting a cheap dinner (Marble Arch), having desserts (Mr. Tubb’s Ice Cream Parlour) or partaking in board games (Skyhaven Games) in one area is too much to handle with just a single trip. If you’re a film buff like us (in name only and not in physique), yes you will find yourself coming back for more.

On this particular trip, we were looking for comfort at Szechuan Palace and I don’t mean to have a good cry and a cuddle. Both Szechuan Palace and Szechuan City are run by the same family and they are only four blocks apart. I’ve been to this location once before with my mom. Our purpose was to get a decent dinner before a movie, but we didn’t get past the starter. Service was slow even though they weren’t busy. I wasn’t going to make the same mistake twice. A lot of time and patience is needed when you dine here in the evening.

History was looking like it would repeat itself. The website has incorrect information. It’s operating hours are not updated, and there’s no evening buffet.

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11.16.16
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That Old English Fare in The Snug

TheSnugThe Snug Pub
1175 Beach Drive
Oak Bay, BC
(250) 598-4556

J: When I first heard of the pub called “The Snug” my thoughts were of a small establishment so tiny that getting a decent table would be like me trying to fit into the jeans I wore back in high school. It wouldn’t be pretty and there would be no chance it could be done successfully. But upon entering Oak Bay Beach Hotel‘s pub, it was quite roomy and no matter where one would sit, you get beautiful views of the strait. I liked the pre-1800’s English decor, it was suitable for a man of my tastes.

E: Or rather, a man who looked like a chimney sweeper. I dressed up for the occasion and James was Oscar to my Felix. Well, nothing would stop me from wanting to revisit this place after trying out their seafood chowder.

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11.09.16
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Within Esquimalt Lies One Great Kyubey

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Kyubey Sushi
612 Head St.
Esquimalt, BC
(778) 433-9696

E: I’m finding that the out-of-the-way Japanese diners do better at serving up delicious meals than those in town. In the municipality of Oak Bay, there’s Osaka and in the district of Esquimalt, there’s Kyubey. In Saanich (Lower), there’s Yoshi. While there’s none to find in Gordon Head (yet) maybe one day that will come. Sorry Sushi Island, but there’s nothing ‘traditional’ I find in your dishes. While they do serve Okonomiyaki, I’m finding that going out to the docks on the opposite end of the city is where I need to be to get my serving.

The thought of the shrimp pancake offered here had me pulling James away from his plans in the morning and diving deep into this municipality for a touch of authentic fare.

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10.12.16
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[Seattle, WA] Getting drunk on Sazerac

IMG_20160407_205656540Sazerac Restaurant
1101 4th Ave.
Seattle, WA
(206) 624-7755

Once the ragin’ Cajun in me saw the Sazerac offered upscale Southern (Louisiana) inspired food, I knew I had to make this place a must during my next visit to Seattle! As I stay in different hotels, I like to explore what’s nearby instead of walking to another district for my usual grub. This city has more wide and varied tastes within reach in the downtown core than any other I’ve been to. While my knowledge is mostly centered around feasting in either Emerald City or Hollywood North, there’s a reason why I love living in the Pacific Northwest. The access to seafood is immediate and fresh.

I think both cities have eateries that are worthy of earning at least a star in the Michelin guide. That book is not the be all end all for diners looking for new and exotic tastes. At this place, their Buttermilk Panna Cotta is an Italian dish that I could eat forever! The strawberry foam settled upon my lips like an air nymph and I was sent to heaven with how added basil cream made my tongue dance. A symphony with little gelatinous berry nubs was playing hallelujah in my mouth!

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10.05.16
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[Everett, WA] They Build Their Meals High at The Totem

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The Totem
4410 Rucker Ave
Everett, WA
(425) 252-3277

The Totem Family Diner has been serving the residents of Everett, Washington since 1953 and I was there with my friends, enjoying some time with them before returning to Seattle again for yet another event. This time, I’ve gone down to checking out BrickCon to get my LEGO on.

I enjoyed relaxing in this diner’s quiet and casual ambience. It had the homey feeling of people coming here to share stories, relax and chill in after a stressful day at the office. One can have soda and coffee refills as often as they like, but when I had an orange juice it was sadly limited to one. Thankfully I was replenished with water to wash the huge Tucson Omelet I ate down. I only needed half of it to keep me going for the rest of the day, and just how I managed two-thirds is a miracle in itself.

I was told by my friends most people are not able to finish their dishes and take the rest home.

Four eggs made up the eye budging meal. A sweetly seasoned and smoked pulled pork lined the inside. The pepper jack cheese oozed with delight and the green peppers crackled as I chewed. I didn’t find the onions special only because I favour the sweeter red variety’s more flavour enhancing, especially raw, over the traditional yellow. This half cake was very filling and I wondered how I was going to wolf down the biscuit that came with it.

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I maybe ate the equivalent of one sliced bread to go with the avocado salsa that topped my meal. This topping made this meal king. I had little crouton sized bits of starch to fit into my mouth along with some egg. But I don’t know how anyone can consider this as a small breakfast, let alone a lunch. I’d be afraid. I’m not against large meals but I’m thinking I understand why the obesity rate is high in the United States because some restaurant’s idea of a portion is the size of a dinner plate instead of half.

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