Behind the Scenes of Peninsula Ribfest

Despite a few shortcomings about what I saw in the 3rd Annual Peninsula Ribfest from last month, I found myself enjoying my time at the airport. This area isn’t a place I regularly frequent, but for my time out—to get up and close with the man made beasts that can send man flying in the sky with two wings and a jet engine is uniquely thrilling.

That’s all part of the fun in going to Ribfest.

“The airport is a draw in itself,” says Rick Peters, event organizer. “You come in and see the various planes that are out here. We get reservations all the time at the restaurant and everyone wants a window seat to watch the planes as they take off and land.”

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Afterthoughts on the Ribfest

The skies over the Victoria Airport was high with a lot of friendly, competitive, fun at the Peninsula Ribfest. The third annual event came and went, and just like any other party, it was not without its hitches. I saw some of them when I went there, and had a few things to say.

But after having had a chance to talk to Rick Peters, one of the event organizers and owner of RC Grillhouse and Lounge, I learned that a lot of those hiccups aren’t really their fault.

“The same thing happened last year,” explains Rick. “We originally had 35 teams in, but lost a lot of them because unbeknownst to us, there was a chef’s conference up island this year. We lost a lot of the major hotels. They dropped out 3-4 days prior.”

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