Making a Beat to Miku Vancouver

nullMiku Vancouver
200 Granville St #70
Hours: 11:30am – 10pm
Phone: (604) 568-3900

Around the Vancouver Convention Center are plenty of eateries. They range from the cheap with Subway to expensive with Miku. This Japanese restaurant is certainly worth the price, and when I was in town for Fan Expo Vancouver, I can finally answer the question of where to go if money is no object. Normally I don’t fall into this trap of hitting those operations in this area. But with Star Wars in my head and a pang of hunger the size of the moon … those lights staring across the street from me from where I stayed had drawn me in like a mosquito to a flame.

Miku has an excellent location to watch the sunset fall and to nibble on the best sushi in Vancouver! The servers are very friendly and were easy to talk to. I asked where they get most of their fish. Unlike Fudo back home, they don’t import as far and wide. They do source from Japan, but the uni I had was British Columbia than from California. I was told by a patron next to me that some of the best are near Santa Monica. We agreed that this place is one of the very best.

Continue reading

[Vancouver, BC] Frying Pan Flies Fries & Chicken Fast and Furious

Frying Pan
505 Burrard St
Vancouver, BC 

Hours: 11:00am to 3:00pm
Phone: (778) 927-1477

I make no clucks about it. This hungry bloke is spreading his wings, and when I’m at Fan Expo Vancouver 2018, I’m not interested in those sponsored/recommended stops. This year’s guide had restaurants advertising discounts for going there. One interested me, but I let my nose be the guide. After a long day at this event just how far I have to go for a meal depends on how worn out I feel. Not all of this show’s recommended stops are located conveniently nearby.

As I recall, The corner of West Pender and Burrard used to host Japadog. These days, it’s Frying Pan, a neutral name for what? Well, it’s chicken of course! The portions are perfect for lunch, and one order is enough to fill me up. There must be an oven and deep fryer inside the truck. I found the taste sweet (because of the sauce; I tasted a hint of citrus, a beautiful touch) and the texture not all that crispy hard. The coleslaw addition just made for a beautiful contrast. The chicken meat was not dry, and I feel they can give the Korean Fried format a run for its money.

A joke can be made: why did the chicken cross the road? to avoid being caught and cooked up at this operation.

Continue reading