The 2015 Victoria Film Festival (VFF) went back in time during its opening night. Crowds had a great selection of movies to choose from on day one. Some even began an hour earlier so that a total of six movies were available that ranged from matters of the heart to comedy and music.
Author Archives: Ed Sum
[VFF’15] “Gone South” to Look at the Rise of Hollywood, A Review
Feb 6 • 6:00pm
The Vic Theatre
Special Guest in Attendance: Director Ian Ferguson
The documentary Gone South: How Canada Invented Hollywood is a very informative and tongue in cheek look at a different kind of invasion that’s still infiltrating the entertainment industry today. It’s only fitting that this movie is part of the opening night of movies to start the 2015 Victoria Film Festival. This movie is part of the Canadian Wave program.
-[Roast]- Me A Swine & I Will Do the Hula
Roast Meat & Sandwich Shop
#6 – 1701 Douglas St
Victoria Public Market
Victoria, BC
(778) 433 – 6639
In my many sojourns into the Victoria Public Market, I’ve always walked by Roast with all those lovely pork rinds prancing in the corner of my eyes. I can pick up a Chicharrón (a dish with nothing but these rinds) or get a sandwich with this garnish, but I always pass it by. Yes, I have a weakness for those crunchy delicious delights. When I should watch my weight, resistance was lost to me this day. I finally gave in and ordered their Porchetta sandwich ($9.95). Yes, it’s pricey for a 5″ sandwich but oh the flavour!
Unlike the BBQ Pork that I have from Chinatown, which is basically a rib cage dipped in a vat of hot oil, this one took its time to cook. The herbs added to it while it cooked braised all the way through from the skin, through the fat and into the meat.
Going Down on the Corner to River Roads Specialty Chocolates
To say that River Road’s Specialty Chocolates will cause euphoria is an understatement if their honey mead truffle is any indication. I love a sinful delight now and then, but for the best piece of chocolate to cause my knees to buckle and have tears well up in joy would entail certain details with fantasy lovers too x-rated to say in this blog. At least, in my sampling of the various products this chocolatier offered as James and I wandered the Victoria Public Market one day, I was sold.
One Bloke’s Quick Guide to the Victoria Film Festival 2015
Today marks the launch of Victoria Film Festival’s release of their 2015 program guide, and in what’s offered will be more documentaries than anyone can watch in a day, much less a weekend. That’s the first thing people scanning the guide from beginning to end will note. And starting this year (and most likely continuing) are screenings in Sidney, BC. People living north of Victoria (heading to BC Ferries) have a venue to see a specially selected list of movies playing at Star Cinema without having to travel too far from home.
The show runs February 6-15th, and this hungry film buff is looking forward to this year’s gala event — the movie Boychoir starring Dustin Hoffman as choirmaster who finds talent in a boy suffering from family loss. The reception that’ll follow afterwards will sport a 40’s theme with plenty of big band sounds to kick off the night. With the talents of Rita Hayworth, Veronica Lake, Cary Grant and Claude Rains blazing on background monitors, a few fans of comedy may well ask, “Well, Who’s on First?” Abbott and Costello is suspiciously missing. This event will be held at the Promis Building.
Fishhook Swept Me Off My Feet, A Review
805 Fort Street
Victoria, BC
Phone:(250) 477-0470
I’m definitely hooked on a feeling that I’m really high in believing that there’s a lot of great fish to taste at an eatery aptly named Fishhook. They have been in operation since August, but I haven’t had the opportunity to visit until now — when I firmly decided I needed more fish in my diet.
Mind you, with such a delectable range of proteins to be found here (from black cod to salmon) I figured I might as well start from the top of the menu and work my way down. What I enjoyed with The Tuna Melt ($7 for 1 or $12 for 2) was first and foremost the wonderfully toasted bread.
This diner gets their supply from Irene’s Bakery and their commitment to high quality ingredients is to be commended. Even the fish are harvested with love. They are brought in from sustainable sources and are Oceanwise. The lusciousness of the raw albacore tuna was more than simply divine; the soft and light buttery texture melted in my mouth. It was served at the right temperature to make this meal very enjoyable!
twohungryblokes.com 