Author Archives: Two Hungry Blokes

02.22.15
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Gung Hay Fat Boys 2015: Don Mee Strikes Out

Don Mee Seafood Restaurant
538 Fisgard Street
Chinatown
Victoria, BC
(250) 383-1032

J: As a friend recently told me, Don Mee isn’t for Chinese, it is for Caucasians who like western style Chinese cuisine. Perhaps there is a ring of truth. After Ed and I had finished dining there for Chinese New Year, what we ate wasn’t close to authentic. He’s been to Shanghai and sampled the cuisine around this region.

Back in Victoria, however, I’ve heard there’s food you can order off the menu but perhaps if I had prior knowledge, It would’ve made for some wiser decisions.

My parents first came to eat here back in 1975 and I was to follow them 30 years later. I’ve had lunch here to some extent but never dined. On this occasion I was flying blind. Both Ed and I failed to notice the poster at the front door and the sign on our table advertising their new year’s special. But was our choice to go with a regular dinner for two (and an appetizer plate) the best choice to make?

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02.17.15
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GottaCon Foodie Survival Guide 2015

Gottacon2015In less than two weeks Victoria will be flooded with people from all over Vancouver Island and the Pacific Northwest with obsessive gaming habits. Cards will be dealt and dice will be rolled but if you think I’m speaking of a convention for those with gambling habits, think again. I speak of gamers, people who show up (sometimes in costume) with their card games (Pokémon, Magic: The Gathering), their table top books (Pathfinder, Dungeons & Dragons), their customized PCs and their mini figurines (Warhammer). And to quote a Trooper song, they’re here for a good time, not a long time.

And when you convention hop on a budget it is important to maintain your energy levels with some nourishing food. Cheap is good too. Presented to you is James and Ed’s list of top eats.

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02.10.15
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Breakfast at The Village is a Must!

The Village
5-4517 West Saanich Rd.
Royal Oak District
Saanich, BC
(778) 265-8898

E: Every time I hear someone refer to The Village, I start humming along to a tune from the 60’s classic mystery spy thriller made famous by Patrick McGoohan. That’s the nerd in me coming out. Once at the restaurant, I do realize that this place is in no way influenced by the classic show. However, I do wonder if there is a chance of escape.

The variety to be found in their menu will certainly have me wanting to try it all. In this case, multiple visits will have to be made to taste the various sandwiches, bennies, and soups offered. In what drew James and I out to the Saanich location (I’ve been to the Estavan place before) was the Fat Chef special. I came out feeling thin. For James, there’s no denying he was looking rounder after our sojourn to a quieter side of town.

J: I was thinner when I went in but it was not the fault of the Village that I ended the day a few pounds heavier. The two latkes, double smoked striped bacon, garlic sautéed spinach (they ran out of kale), roasted red peppers, crispy onions and poached eggs with hollandaise sauce may sound like a big meal but Ed and I are trained professionals. This meal was just an appetizer.

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01.04.15
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Pagliacci’s: The Best Lasagna in Town

PagsPagliacci’s
1011 Broad Street
Victoria, BC
(250) 386-1662

J: New Year’s day offers very few places for people to dine. Many of the city’s restaurants, cafés and bistros are closed up tight because there is probably very little money to be made in the tourist off-season. And they are probably correct, at least where downtown Victoria is concerned. After Christmas and Boxing Day, who really has money to dine? And what about those New Year’s hangovers?

But neither that or empty wallets appeared to deter people from going to Pagliacci’s. They are a local landmark on the restaurant scene for the last 34 years. Artists like Jim Byrnes (Highlander the Series, Beast Wars) have eaten here and even the great Etta James performed at Pag’s for their tenth anniversary. Even the owner, Howie Siegel is still a local celebrity. Originally, he was a Jewish kid from the Big Apple. Here at Pag’s, Howie brought a little of what makes New York City desirable into a little corner of the Inner Harbour.

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11.21.14
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Repost: Cherry Bomb Toys Museum Plans Revealed!

b and can

Image from the Martlet.

Proprietors Biagio and Candice Woodward of Cherry Bomb Toys have big plans for expanding their business and Victoria’s tourism industry. Not only do they want to create a proper toy museum and arcade, but also bring back some of the nostalgia that made this city great. That means honouring the operations from long ago like Tony’s Trick & Joke Shop and the Royal London Wax Museum.

“We’re basically tired of seeing Victoria businesses empty,” says Biagio, “One of the things we thought: how can we make things better? What can we do as a business to increase the number of people coming downtown to shop, if not to stop from going to the malls? How do we get people from all around the world to want to come here?”

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