Category Archives: Food

Your guide to some of the best and inviting food establishments.

12.04.24
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A Lil’ Taste of Philly at Serena’s Pizzeria and Hoagies

menu766 Fort St
Victoria, BC

Hours: 11 am to 9pm daily
Website: https://www.serenas.ca/
Phone: (778) 433-9696

Throughout my search for a proper Philly Cheesesteak outside the City of Brotherly Love, my quest is not over. Even though Serena’s Pizzeria and Hoagies certainly deliver in taste, the best greasy spoon diner style I had was while making a stop in South Lake Tahoe. If I remember right, I ate at Little Philly Cheesesteaks, and it was so sloppy, slippery and oh so good left an impression. Sadly, they closed a long time ago.

But the further away one gets from the State that gave rise to this sandwich, any operation’s claim needs to be tested against those memories. What I sampled warmed me all over. On the chilly day my buddy and I visited, we were searching for crispy fried chicken and found the advertising for House of Chicken, misleading. The offerings may have been for Doordash delivery rather than in-house. Although we looked at the menu, we were not in the mood for Pakistani style food and opted to leave.

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11.06.24
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Sometimes Finding The One Japanese Place to Regularly Hit Isn’t All That “Yoshi”

20240929_124317Gateway Village
771 Vernon Ave
Victoria, BC

Hours: 12:00pm to 8:00pm Daily
Phone: (250) 475-3900
Menu: yoshisushi.ca

ES: In anime, “Yoshi” (where the I is silent) can mean, let’s do it, but in truth, it means excellence, and as a fixture in Victoria for such a long time, I’m sort of inclined to agree Yoshi Sushi is a great place to give your taste buds a treat. Had I truly wanted to go crazy, I could’ve gone for the massive platter of sashimi on my birthday to really experience all the wonders, but to be honest blowfish wasn’t on the menu and what’s offered are the safe staples.

The exception is with a soft shell crab roll, which when properly still warm, can do wonders to excite the taste buds. Or should I say the baos?

DK: My experience with the Japanese language pretty much begins and ends with doing flashcards with my roommate in the TRU dorms before tossing rotten vegetables into the parking lot from our balcony. Don’t know if he ever passed that test, but we did make room in the fridge for more eggs and bacon for our roommates to “borrow.” 

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07.17.24
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[Vancouver, BC] The Fast and the Furious with Ramen Danbo on Robson St.

20240216_2203321333 Robson St
Vancouver, BC

Hours: Daily from 11p.m to 11 p.m.
Menu: ramendanbo.com
Phone: (604) 559-8112

On a chilly night, sometimes a warm dish of ramen is required to chase the blues away. Technically, we’re now in summer, and it’s a great time to explore the big city, or the adjacent municipality like Richmond. Trying to find a bite late at night isn’t all that tough, but when my appetite strikes closer to midnight, the options are fewer. Thankfully, Ramen Danbo came to the rescue! With this chain opening operations all around the world (almost), I had to check out this operation. Every time I’m on the Robson strip, I see lineups. 

The buzz is in the broth, and it’s all about what’s in the white tonkotsu (pork bone) soup. Part of the process is now “mass-produced” so that it can be shipped to outlets so it can be brewed properly in house. Unlike open window operations, I couldn’t get to see how it’s made (when compared to another place I hit while in town).

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07.03.24
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[Seattle, WA] A Doh at The Dough Zone

20240301_165356815 Pine St
Seattle, WA

Hours: 11:00 a.m. to 10:00 p.m.
Website: doughzonedumplinghouse.com
Phone: (206) 682-6666

I don’t find the trend of choosing what you want to eat in advance all that unusual these days. This is more common in metropolises than anyplace else, and when operations like The Dough Zone to be as speedy as possible, I wonder if diner satisfaction is on top of the restaurant manager’s mind? I get the feeling they’re trying to the McDonalds of the Asian fast food scene when considering it is a franchise operation stretching from Washington State to California (and Texas).

If anyone wants to grab a quick bite here during the busy hours, I don’t recommend it. It’s best to reserve in advance. When the operation I went to is in the beating heart of the convention centre alley, they’re very popular. Also, when I didn’t want to stray too far when there were evening activities, they were pretty much the only choice unless I wanted to pay more at the bar that’s located at the Summit Building.

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06.19.24
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[Seattle, WA] Just Chillin’ at Ohana Belltown

Screen Shot 2024-06-12 at 3.32.37 PM2207 1st Ave
Seattle, WA 98121

Hours: 3 pm to 1:30 am (12pm Tues)
Phone: (206) 956-9329
Menu: http://www.ohanasushigrill.com/menu.html

Hawaiian food can be unique, and to say it’s a fusion of other culinary styles brought to the island depends on who you ask. I’m sure most folks agree it really is a combination of ideas from other regions and when I’m craving something authentic, I just have to visit Hawaii and hope I get invited to a Lūʻau. I want to experience that true Ohana spirit, and this operation is so aptly named, I want to come back!

What’s provided at Coco Grill (review) is “real” but it’s not the food I’m looking for. Where’s the poi? As for all the pokes, they’re a dime a dozen and while they come from humble island origins, that’s not what I’m after. There’s always going to be some pork dish at all diners, but what about the seafood? With eel, having enough to feed the masses can be problematic. And who would’ve thought Seattle would have the ideal outlet to get my Japanese and local flavour right. At Ohana, the environment felt just right, and I dived right into the ocean blue as easily as a dolphin into water.

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06.05.24
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Just Another Block Kitchen & Bar on the Yates Dining Strip

Block Kitchen - The DonBlock Kitchen & Bar
538 Yates St #101
Victoria, BC

Hours: Daily from 3 to 9 pm (10pm weekends)
Phone: (250) 590-6744
Menu: blockvictoria.ca

DK:This is the type of place you feel out of place if you aren’t drinking. Not so much because the waitress acts stunned when you order water, but because really if you’re not here to drop $60 on a few cocktails, why are you here? Tell me Ed, why?

ES: Although I’m not sure how to follow up on Don’s opener, I was just as baffled too. Yes, Block Kitchen & Bar is very much a place to get a drink after work and have a light meal. I don’t think I can get filled unless I spend $100 or more, and even on a former student’s mindset and budget, I’m not willing to spend that much!

However, I did get a cocktail to go with my sort of Japanese meal. I always wanted to try the Birds of Paradise and it was a flavourful drink. The Akvavit is the foundation where more fruity flavours are put on top, and although it’s not a layered drink, it certainly gave me a good buzz when the dishes finally arrived.

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