Those ol’ Stomping Grounds

Young’s Restaurant
2638 Quadra St.
Victoria, BC
(250) 384-0234

J: Unlike Ed, Young’s Restaurant holds many happy memories. In the late 70’s it was home to Babbling Books, the shop where I bought my first comic. In around 1986 or 87′ my then best friend Terri Lizotte, tried to open my eyes to many new things.

And one of these was my first taste of won ton. Young’s had no qualms about letting two kids take up space and share a bowl. It’s been 21 years since I last stepped foot into this little restaurant and the memories long tucked away in the back of my mind resurfaced.

Very little has changed. The wonton is just as tasty as I remember.

E: I’ve had better. There’s nothing like the taste of home-made and the taste of pork and shrimp. They can be blended together or the shrimp tucked on one side to give the little ball of meat that extra flavour. That’s my all time favourite and nothing has yet to beat that.

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Smoken Bones Needs Mending

Smoken Bones Cookshack
#101 – 721 Station Rd.
Langford, BC
(250) 391-6328

E: Y’know, if I wanted to go wrestle an alligator, I don’t think I’d be able to at the Smoken Bones Cookshack.

I had certain expectations when we decided to go here. I thought I’d follow in the footsteps of the late great crocodile hunter, Steve Irwin. Instead I’m in the realms of mediocrity. I really don’t think the name of this place means anything, other than sounding cool just to get the attention of diners from down the street.

Anyone walking this beat won’t really find authentic Cajun food here.

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I’m Forever Blowing Bubbles in my Tea


Culis Market
#153 – 2745 Veterans
Memorial Parkway
Langford, BC

(250) 478-8831

I had my first taste of Bubble Tea ($3.75 plus tax) today courtesy of Culis Market. When stores, restaurants and cafes started carrying the Thai drink, I didn’t buy into it. When Chek 6 News did a segment years ago about the popularity of Bubble Tea, I wasn’t moved to tears.

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To market, to market

Goldstream Station Market
Every Saturday
10am – 2pm
June 5th – October 16th, 2010
Bryn Maur Rd.
Langford, BC

This little piggy went to market and boy did I come away with some goodies. The Goldstream Station Market was advertising a zucchini cook off and zuke races, but due to unforseen circumstances it turned into a zucchini show-off. With just Chef Dave Higgins exihibiting his prowress, I doubt anyone could stand up to this man after tasting his soulfull bruschetta. With the exception of the bread, all ingrediants were local.

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The Shining Star of the Richmond Universe

Aberdeen Centre
4151 Hazelbridge Way
Richmond, BC
(604) 270-1234

Shopping malls can be evil and there’s not many I truly like to frequent in Victoria, or in Vancouver for that matter. But in Richmond, there’s one that I’d consider the galactic center of my universe for all the Asian food I can enjoy.

Back in the day I thought Yaohan Centre was good, but no, it pales in comparison to what Aberdeen Centre offers now. From Japan to China, you can almost find anything you remember from home here.

And my fondness for takoyaki can be found at Ajijiman Hanabi than at any other place in the district of Richmond or Vancouver. For $3.75, you can order 6 pieces of these warm gooey octopus balls. With shaved bonito leaves on top, it gives a great texture to complement the chewiness of the meal itself.

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