Category Archives: Reviews

07.17.24
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[Vancouver, BC] The Fast and the Furious with Ramen Danbo on Robson St.

20240216_2203321333 Robson St
Vancouver, BC

Hours: Daily from 11p.m to 11 p.m.
Menu: ramendanbo.com
Phone: (604) 559-8112

On a chilly night, sometimes a warm dish of ramen is required to chase the blues away. Technically, we’re now in summer, and it’s a great time to explore the big city, or the adjacent municipality like Richmond. Trying to find a bite late at night isn’t all that tough, but when my appetite strikes closer to midnight, the options are fewer. Thankfully, Ramen Danbo came to the rescue! With this chain opening operations all around the world (almost), I had to check out this operation. Every time I’m on the Robson strip, I see lineups. 

The buzz is in the broth, and it’s all about what’s in the white tonkotsu (pork bone) soup. Part of the process is now “mass-produced” so that it can be shipped to outlets so it can be brewed properly in house. Unlike open window operations, I couldn’t get to see how it’s made (when compared to another place I hit while in town).

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07.03.24
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[Seattle, WA] A Doh at The Dough Zone

20240301_165356815 Pine St
Seattle, WA

Hours: 11:00 a.m. to 10:00 p.m.
Website: doughzonedumplinghouse.com
Phone: (206) 682-6666

I don’t find the trend of choosing what you want to eat in advance all that unusual these days. This is more common in metropolises than anyplace else, and when operations like The Dough Zone to be as speedy as possible, I wonder if diner satisfaction is on top of the restaurant manager’s mind? I get the feeling they’re trying to the McDonalds of the Asian fast food scene when considering it is a franchise operation stretching from Washington State to California (and Texas).

If anyone wants to grab a quick bite here during the busy hours, I don’t recommend it. It’s best to reserve in advance. When the operation I went to is in the beating heart of the convention centre alley, they’re very popular. Also, when I didn’t want to stray too far when there were evening activities, they were pretty much the only choice unless I wanted to pay more at the bar that’s located at the Summit Building.

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06.19.24
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[Seattle, WA] Just Chillin’ at Ohana Belltown

Screen Shot 2024-06-12 at 3.32.37 PM2207 1st Ave
Seattle, WA 98121

Hours: 3 pm to 1:30 am (12pm Tues)
Phone: (206) 956-9329
Menu: http://www.ohanasushigrill.com/menu.html

Hawaiian food can be unique, and to say it’s a fusion of other culinary styles brought to the island depends on who you ask. I’m sure most folks agree it really is a combination of ideas from other regions and when I’m craving something authentic, I just have to visit Hawaii and hope I get invited to a Lūʻau. I want to experience that true Ohana spirit, and this operation is so aptly named, I want to come back!

What’s provided at Coco Grill (review) is “real” but it’s not the food I’m looking for. Where’s the poi? As for all the pokes, they’re a dime a dozen and while they come from humble island origins, that’s not what I’m after. There’s always going to be some pork dish at all diners, but what about the seafood? With eel, having enough to feed the masses can be problematic. And who would’ve thought Seattle would have the ideal outlet to get my Japanese and local flavour right. At Ohana, the environment felt just right, and I dived right into the ocean blue as easily as a dolphin into water.

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06.05.24
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Just Another Block Kitchen & Bar on the Yates Dining Strip

Block Kitchen - The DonBlock Kitchen & Bar
538 Yates St #101
Victoria, BC

Hours: Daily from 3 to 9 pm (10pm weekends)
Phone: (250) 590-6744
Menu: blockvictoria.ca

DK:This is the type of place you feel out of place if you aren’t drinking. Not so much because the waitress acts stunned when you order water, but because really if you’re not here to drop $60 on a few cocktails, why are you here? Tell me Ed, why?

ES: Although I’m not sure how to follow up on Don’s opener, I was just as baffled too. Yes, Block Kitchen & Bar is very much a place to get a drink after work and have a light meal. I don’t think I can get filled unless I spend $100 or more, and even on a former student’s mindset and budget, I’m not willing to spend that much!

However, I did get a cocktail to go with my sort of Japanese meal. I always wanted to try the Birds of Paradise and it was a flavourful drink. The Akvavit is the foundation where more fruity flavours are put on top, and although it’s not a layered drink, it certainly gave me a good buzz when the dishes finally arrived.

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05.01.24
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Meditating on What Makes Pho Wisdom Better Than the Strip of Pho Eateries A Block Away

20240430_180235102-915 Fort St
Victoria, BC

Open:
Tues to Fri 11:30 a.m.–2:30 p.m. and 5–8 p.m.
Sat and Sun 12–8:30 p.m.

Menu: phowisdom.com
Phone: (250) 384-2971

Every time I take a stroll along Fort and count the number of Pho operations that exist along this street, I have to ask the big question: which one tastes the best and who in the right mind wants to challenge neighbouring competitors? Although I can’t answer the former query just yet, I’d say Pho Wisdom is the smartest of the bunch to not be so close. Plus, in addition to nearly everything that’s traditional in a Vietnamese menu, they got Thai too! 

In the next two weeks, they’ll be offering five different curries for the lunch and dinner crowd! I’ll certainly have to find time to return, as they’re claiming to be as genuine as this dish can be. 

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04.08.24
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Food, Inc. 2, The Sequel Everybody Must See. A Documentary Review

Food, Inc. 2 Movie PosterComing soon to select theatres and on VOD beginning April 12, 2024

According to US Senate Corey Booker of New Jersey, America’s food system is savagely broken. In the well-meaning documentary, FOOD, INC. 2, viewers are looking at how the industry has changed when the Covid-19 pandemic struck, what’s still wrong with it and how it’s affected the global distribution chain. It’s a loose sequel to the original, simply titled FOOD, INC. made 15 years ago.

While the last film by Robert Kenner and Melissa Robledo was about the industrialised nature of America’s food supply by saying monopoly is bad, there’s more being explored in this latest release. What’s examined shows Booker and Jon Tester as the most vocal U.S. Senators who want to save more than just the American heartland. And at the same time, we see problems. At some farms, migrant workers are mistreated, and some are even underpaid! Another concern asks whether shipping food from one corner of the world to another is really needed. There are a lot of issues being explored, and this work could be made better by having intertitle cards to separate each issue out. Not everything is related.

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