Phone: (604) 620-4679
Yaguchiya Ramen has a secret and they are willing to tell noodle lovers one of their recipes “of toppings for nice ramen.” Okay the grammar is odd, but I suspect the following image I took makes up their soup base.
I’ll have to try this recipe with refrigerated (not instant) ramen at home. But it will not compare to the succulent and drool worthy spicy dish offered by this operation. Simplicity and offering something slightly different from other traditional ramen shops has certainly earned this place an extra mark.
The aromas from this broth were a delight and the texture from the house made noodles were mouth-watering. The dish can be improved upon with your standard add-on options, from corn to poached vinegar egg. I had the spicy ramen, and the combination floored me. I just could not stop savouring the base enhanced with the right kind of heat. Very rarely will I find a broth that is perfection.
4679 Kingsway St,
Phone: (604) 620-4679
… and they are willing to tell noodle lovers one of their recipes “of toppings for nice ramen.” Okay, the grammar is odd, but I suspect the image I took makes up their soup base and this revelation will have many reproduce it at home. I doubt this will work for instant ramen (we have sake for that) but for properly refrigerated noodles, to have that perfect broth defines the experience.
I’m enjoying this freedom to discovery establishments when travel lust hits. James R. Shaw to do his research than take chances. For me, I simply look at a map and either decide or roll a die than to depend on what other people say. I’ll gladly ask afterward, but definitely not before! After a long day checking out Metropolis at Metrotown, I did not want to simply visit the food court. Instead, I walked across the street to sample one of a handful of diners occupying this street block.
Sulmida Dessert Cafe
Phone: (778) 379-8935
When ordering shaved ice desserts as delicate as a fresh snowfall is tasted off season, some folks may think I’m weird. I couldn’t care less as when Winter is in full swing. Technically, I was here in October, and I can imagine this place struggles during the cold months. But when I’m away from home more, I like to explore.
The evening was mild and I had to check out Sulmida Dessert Cafe, located on the opposite side of where Metrotown is in Burnaby, BC. I had the strawberry vanilla and slowly savoured the sweet milk center. I attempted to consume it like a tootsie roll made by Jack Frost and had no luck. A spoon was needed. My love for local BC berries were met with my taste buds feeling conflicted. They are out of season. I suspect this operation makes do with what they can get from wherever (Mexico).
The single sized servings start around $12 and go higher for share me. After one spicy meal in the area, I had to go for icy to cool my stomach down. The larger fruit slices are soft. When mixed with flash frozen, I was curious as to why have both. I took time to savour my treat as the ambient temperature was chilly enough to prevent everything from melting or softening. At another season, I’m sure these dishes will melt fast.
I knew I should not take too long too, before it became a slushy mess. The vanilla ice cream on top was tops and tastes like Breyers.
It’s a safe bet to assume this place is very popular during the summer months. Shaved ice is a treat in both Asia and Polynesia. I don’t often come across this type of operation in the wet Pacific Northwest but they have been popping up on the Lower Mainland more than the island I call home. Perhaps I should move.
3½ Blokes out of 5