Doner Delight Takes Over Broad Street — Will It Last?

Doner Delight Storefront1280 Broad St Victoria, BC Phone: (250) 382-3147 Menu: donerdelight.ca Hours: 11 am tp 9pm (most days) Delight has taken over the space that used to be Old Vic Fish & Chips, and suddenly I feel old. The former establishment and its owners tried to keep it afloat, but sadly, that wasn’t meant to last. Also gone is West Coast Waffles, which closed as the pandemic faded. It had been a local favourite for more than a decade, so its closure came as a surprise. Among the remaining eateries in and around Trounce Alley, a few have withstood the test of time, but there’s a sense of a slight curse affecting this block. With Doner Delight now in the mix, I’m not convinced this new place will last either. One reason for my skepticism is the price: a doner averages $16. I expected an American-sized, stuffed portion—something I can usually get at Maham & Pop’s Donair & Poutine on Quadra (currently temporarily closed). With similar operations popping up around town, the question of “who does it best” is wide open. I tried the beef donair with the works, but somehow I was hungry again almost immediately. Traffic during my late-lunch visit was light, and sadly, I don’t think this spot will last much longer either. Looking back at past eateries on Broad Street / Trounce Alley paints a colourful picture of the block’s history. Old Vic Fish & Chips (1316 Broad St) closed in January 2023 due to redevelopment of the historic Duck’s Building into a 135-room hotel. Toby’s, remembered locally as a classic fish-and-chips spot, and Lee’s Smorgasbord, an upstairs restaurant, also lived in community memory. Further back, Medieval Inn and Peking Buffet appear in local history threads. And of course, West Coast Waffles (1235 Broad St, 2010–2024) delighted the neighbourhood with inventive sweet and savoury waffles, gluten-free and vegan options, and late-night hours—even until 4 a.m. Its closure marked the end of a decade-long era for locals. Old Vic and West Coast Waffles both represent the charm and nostalgia of Broad Street’s culinary history. Doner Delight now steps into this space, but between the price point and light traffic, I’m unsure it will withstand the test of time. Only time will tell if it can carry the torch or join the growing list of short-lived ventures on this block. 3 Blokes out of 5

At Himalayan Flavours, Skip The Buffet and Try Dine-In Instead

Don at Himalayan Flavours3945 Quadra St
Victoria, BC

Phone: (778) 966-7755
Menu: himalayan-flavours.com

Hours: Tues to Sunday 11 a.m. to 10 p.m.

DK: “Momos, as far as the eye can see!” Is what I’d be saying if Himalayan Flavours lived up to my food fantasies. Instead, we got primarily a parade of standard buffet items. Oh well, you wanna stick to the dance floor fillers I can deal with. But zero naan on the line? That’s insane, Jeremy.

ES: Although I had a sneaking suspicion a name change would not help this former Indian food restaurant any, when Don suggested this place for lunch, I was hoping. Ultimately, it would look for those dumplings. We’re already crying foul for misleading information. There wasn’t even a yak in sight.

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A Lil’ Taste of Philly at Serena’s Pizzeria and Hoagies

menu766 Fort St
Victoria, BC

Hours: 11 am to 9pm daily
Website: https://www.serenas.ca/
Phone: (778) 433-9696

Throughout my search for a proper Philly Cheesesteak outside the City of Brotherly Love, my quest is not over. Even though Serena’s Pizzeria and Hoagies certainly deliver in taste, the best greasy spoon diner style I had was while making a stop in South Lake Tahoe. If I remember right, I ate at Little Philly Cheesesteaks, and it was so sloppy, slippery and oh so good left an impression. Sadly, they closed a long time ago.

But the further away one gets from the State that gave rise to this sandwich, any operation’s claim needs to be tested against those memories. What I sampled warmed me all over. On the chilly day my buddy and I visited, we were searching for crispy fried chicken and found the advertising for House of Chicken, misleading. The offerings may have been for Doordash delivery rather than in-house. Although we looked at the menu, we were not in the mood for Pakistani style food and opted to leave.

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Sometimes Finding The One Japanese Place to Regularly Hit Isn’t All That “Yoshi”

20240929_124317Gateway Village
771 Vernon Ave
Victoria, BC

Hours: 12:00pm to 8:00pm Daily
Phone: (250) 475-3900
Menu: yoshisushi.ca

ES: In anime, “Yoshi (where the I is silent) can mean, let’s do it, but in truth, it means excellence, and as a fixture in Victoria for such a long time, I’m sort of inclined to agree Yoshi Sushi is a great place to give your taste buds a treat. Had I truly wanted to go crazy, I could’ve gone for the massive platter of sashimi on my birthday to really experience all the wonders, but to be honest blowfish wasn’t on the menu and what’s offered are the safe staples.

The exception is with a soft shell crab roll, which when properly still warm, can do wonders to excite the taste buds. Or should I say the baos?

DK: My experience with the Japanese language pretty much begins and ends with doing flashcards with my roommate in the TRU dorms before tossing rotten vegetables into the parking lot from our balcony. Don’t know if he ever passed that test, but we did make room in the fridge for more eggs and bacon for our roommates to borrow. 

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[Vancouver, BC] The Fast and the Furious with Ramen Danbo on Robson St.

20240216_2203321333 Robson St
Vancouver, BC

Hours: Daily from 11p.m to 11 p.m.
Menu: ramendanbo.com
Phone: (604) 559-8112

On a chilly night, sometimes a warm dish of ramen is required to chase the blues away. Technically, we’re now in summer, and it’s a great time to explore the big city, or the adjacent municipality like Richmond. Trying to find a bite late at night isn’t all that tough, but when my appetite strikes closer to midnight, the options are fewer. Thankfully, Ramen Danbo came to the rescue! With this chain opening operations all around the world (almost), I had to check out this operation. Every time I’m on the Robson strip, I see lineups. 

The buzz is in the broth, and it’s all about what’s in the white tonkotsu (pork bone) soup. Part of the process is now “mass-produced” so that it can be shipped to outlets so it can be brewed properly in house. Unlike open window operations, I couldn’t get to see how it’s made (when compared to another place I hit while in town).

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[Seattle, WA] A Doh at The Dough Zone

20240301_165356815 Pine St
Seattle, WA

Hours: 11:00 a.m. to 10:00 p.m.
Website: doughzonedumplinghouse.com
Phone: (206) 682-6666

I don’t find the trend of choosing what you want to eat in advance all that unusual these days. This is more common in metropolises than anyplace else, and when operations like The Dough Zone to be as speedy as possible, I wonder if diner satisfaction is on top of the restaurant manager’s mind? I get the feeling they’re trying to the McDonalds of the Asian fast food scene when considering it is a franchise operation stretching from Washington State to California (and Texas).

If anyone wants to grab a quick bite here during the busy hours, I don’t recommend it. It’s best to reserve in advance. When the operation I went to is in the beating heart of the convention centre alley, they’re very popular. Also, when I didn’t want to stray too far when there were evening activities, they were pretty much the only choice unless I wanted to pay more at the bar that’s located at the Summit Building.

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