Unleash Your Capital City Comic Con’s Culinary Geek! Top Picks to Peck At

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Capital City Comic Con is happening from March 16th to 18th, and the Inner Harbour at Victoria, BC will soon be abuzz with superheroes needing sustenance and speedsters needing their energy fix. No, The Flash is not appearing. Many attendees will not be hopping far to get to panels and exhibits since the venue is side-by-side with each other. Distrikt Nightclub has special geeky Trivia Nights planned but before any of this fun can begin, plenty of hungry geeks will be looking for good places to dine at.

The past guides we wrote in the past are still valid (click here for the 2015 edition, or to read the comprehensive guides), but since then new operations have popped up and others have closed. This 2018 list breaks the list down into sub-categories.

DISCLAIMER: The Victoria Conference Center staff discourages attendees to bring food from other venues into its court. Please finish any snacks or meals beforehand. Water bottles are safe, but any visible food items will be subject to security’s discretion.

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Settling for a Spell at Frankie’s Modern Diner  

Frankie’s Modern Diner
910 Government St #38
Victoria, BC

Hours: 7am to 10pm
Phone: (778) 265-8575

Many, many moons ago, Frankie’s Modern Diner was once known Ric’s Steakhouse and before then, it was The Cheesecake Cafe. I miss the latter brand name and the rumour I heard was that the owners did not want to pay the licensing fee and rebranded until a name stuck. I seem to recall there was a Nanaimo-based Frankie’s too, but I don’t go up island often enough to find out if they are still around. In this updated post, this operation has moved south and with this corner having new owners, the changes are pleasant. According to some people who have talked to me in person, they are regulars for a reason.

With Capital City Comic Con near, it’s only fair to come in to see what this operation offers.  Thankfully, the current management has not forgotten the heydays of when I visited this corner often. I enjoy browsing the window display of the desserts. Although the variety was not the same as I recall from years ago, I’m glad there is a daily feature dessert, instead of the ordering from their four standard staples – apple pie, molten chocolate cake, new york style vanilla cheesecake and key lime. I will have to give an update as I know I’ll be returning for another bite during this show. The ambience of this place is great and service is very friendly. I knew one visit is not enough.

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Landing in Rock Bay with a Parachute … for Ice Cream!

parachuteParachute Ice Cream
105-2626 Bridge St
Victoria, BC

Hours: 11 to 7pm
Phone: (778) 265-1999

I’m rarely in the area of Rock Bay, where the industrial side of Victoria exists. Plenty of automobile shops and breweries are strewn around. It’s amazing how only a couple of years will see change. Gone are a lunch stop — where I had the best bison burger I’ve ever had (review on Victoria burger blog) — and one of Prima Strada’s locations. They now operate out of Cook St (Fairfield area) and Fort (in the municipality of Oak Bay).

Now, other stops have sprung up, which includes a coffee shop offering nouveau sensations (i.e. ethically sourced ingredients) and a few doors up is Parachute Ice Cream. They opened in May 2016. After walking around to see what’s changed, I should make a point of being in this area more. At night, this location can be dodgy. This operation closes at 7pm every day. During the warmer seasons, I suspect they stay open longer. This detail is important for those who linger around. Down the block is Moon Under Water Brewpub and Saltchuck Pie Company. Both will be places I will want to check out. For beer lovers, they can have their pick of Hoyne, Driftwood or Vancouver Island Brewery to get kegs. All three should have rooms to sample their latest brews.

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C’est Bon Koto Sushi Izakaya

20170805_215301_HDRKoto Sushi Izakaya
510 Fort St
Victoria, BC

Phone: (250) 382-1514

Late at night, folks do not have to wait long to get a seat at Koto Sushi Izakaya. Just how they compare to other places depends on what you are wanting to have. I usually go for the sushi rolls, and it was tough to decide on what to get without killing my wallet. Since this place specializes in Izakaya, where you are able to get quick bites (pub-style food), I went for the simple dishes first, hoping they will fill me up. The baked oysters were certainly wonderful, warm and lucid to the tongue. I also ordered deep-fried quail eggs, and could have gone for more. They were the highlight of my meal, given how filling they were over the rest of the items I ordered. The grilled fish was unusual. Sanma is a mackerel which had a distinctively salty taste. It was quite soft and was like eating a sponge cake. The texture took little getting used to, but I found enjoyment after the third piece.

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Not Quite Singing the Praises of Johnny Rocket


Johnny Rockets
1644 Hillside Ave · (778) 406-2101
228C-1150 Douglas St · (250) 590-1170

El DeBarge’s tune “Who’s Johnny” will come to mind for a few who is not familiar with this burger chain. When I saw the signs by The Bay Centre of another burger chain opening up in this garden city, I was slightly curious. I’m aware of them since I see them nearly everywhere in Los Angeles, California, and I like the 50’s theme. Their first operation opened last year over the early Summer and the other had their grand opening at the start of Autumn. A few months later, I hope their consistency stabilizes, otherwise this franchise is in trouble.

A few of the ideas remain in their international operations — with vintage photos decorating the walls and a few stock furnishings — but the image is not complete. The only holdovers are with the condiments sitting at every table instead of walking up to a center kiosk like in a MacDonald’s or A&W. If I want to the real deal, like visiting Arnold’s from Happy Days, someone needs to develop time travel technology.

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Come to Shima for the View, for Sushi by the Sea

Shima Sushi
1218 Wharf St,
Victoria, BC
Phone: (250) 590-7370

When the waitresses at Shima admit Victoria, BC has way too many Japanese restaurants, I have to wonder when some will close up shop out of frustration to get a regular clientele or which operation stands out as the best? I’m sure there’s a list out there which locals has voted on as the best. I can’t say I completely agree either.

This operation has been around since 2010. While I have walked by on many an occasion, the desire to try this place out was limited. The menus on display showed prices were above average and they did not offer anything unique when compared to other operations.

For some reason, James Shaw tagged along. As we both settled in a cozy corner, we both eyed the same item on the menu: a clam miso soup. I had to go for my traditional staples, a sunomono salad (perhaps one of the best I’ve had since the chef did not skimp on the octopus) and a deluxe platter of nigiri. To sum up my buddy’s thoughts on the said soup: you get your money’s worth ($6). Not only are the servers very generous in the serving of this mollusk, but also the aroma had feeling I ordered the wrong starter.

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