Not Just E:ne for Sake. Raw Food Too?

E:Ne Raw Food and Sake Bar
Address: 737 Pandora Ave, Victoria, BC
Hours: 3PM–12AM
Phone: (778) 433-0363

ES: When it comes to alcoholic beverages, I tend to appreciate sake more than beer. When I heard about this operation opening up in Victoria, BC, my taste buds were titillated. The first thing on my mind was if they carried any of those fruity brews that I see listed in menus whenever I’m in Vancouver dining establishments than anywhere else. Long story short, not all operations are interested in carrying these variations.

As I learned at a sake tasting event a week later, master brewers consider the only good sake is untainted sake. The authentic blends do not include additives. I’m open for experimentation though, including raw food.

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Bringing Japan’s Ambrosia to Earth; Nakano’s Shuzo Ichigo No Osake

sakeSake lovers already know not all brands are alike. Everything comes from the purity of the water, type of rice used and how it’s brewed. But when it comes to additives, what can be added to transform this drink to become a holy nectar of the gods? Nakano’s Shuzo Ichigo No Osake is created using the natural waters flowing from Fujishiro Mountain Range and every time I sample this strawberry-infused delight, I believe I’m kissing Amaterasu’s smooth divine lips!

I discovered this delight when in Vancouver many months ago. As I drifted by Gyoza Bar, the harmonies I heard from within drew me inside and as I sat down, I eyed the drink menu over the food instead.

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