Tag Archives: Sushi

05.01.11
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Yokohama Blues

Yokohama Japanese Restaurant
980 Blanshard Street
Victoria, BC
(250) 384-5433

2016 Update: This operation has since closed and become Xiang Rui Chinese Restaurant.

The Yokohama Japanese Restaurant has been around since ‘79, but that doesn’t mean anything in terms of quality. Especially in regards to the quintessential ingredient that’s used in Asian cuisine—rice.

At dinnertime, their “Regular Sushi” was priced at $13.95, $2 more than what’s listed on their lunch menu. Let’s hope that wasn’t a misprint. Both came with a bowl of shabu soup. The soup arrived quickly, and I gulped the flavourful broth down in nearly no time. When I was examining the ingredients in this soup, I wondered about the other flavours. The carrot slivers tasted like they came from the outer skin than the core, and the mushrooms were nothing special. Normally, I’d expect to have shitake than white, so I was left with mixed feelings when the bowl sat empty.

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05.21.10
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Sushi Plus or Minus?

Sushi Plus Restaurant
766 Yates Street
Victoria, BC
(250) 386-3116

J: Sushi Plus is a cozy little Japanese restaurant conveniently located in the vicinity of the Odeon Theatre. My initial experience was a pleasant one. Here was this Japanese restaurant actually run by a Japanese family.

E: James expounded strange wonders and the thrill of going to this place for the first time and all I did was pull a Mr.Spock. And I can’t say I was too thrilled at the presentation. The meal was mildly tasty, but it was more reminiscent of what a street vendor would do. And I had the authentic experience too while in Japan.

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05.18.10
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Fujiya’s Take-Out Sushi Hits

Fujiya
3624 Shelbourne St.
Saanich, BC
(250) 598-3711

Depending on the time of day that one visits Fujiya, the quality of the raw fish always varies. If you show up early enough, like ’round 11am, the fish is great, if not spectacular. As the day progresses, the quality might drop. But timing is everything here, including finding a few hidden specials, like uni in the refrigerator section.

I’ve been a regular there ever since they started selling sushi, and sadly, I miss seeing octopus, surf clam and scallop as part of their regular take-out menu offerings. You have to ask or order those particular platters in advance.

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