The Victoria Film Festival (VFF) started their week of movies with a series of food-related shorts that I couldn’t resist going to see. I could have paid to participate in the Feast and Film program, where movie-goers are treated to a meal at Spinnakers (that I’ve reviewed a few years ago) and a movie, Azul Intangible, a film about oceanic life in the northwestern part of Mexico. Fortunately, I had the willpower because I do need to start saving my money.
Monthly Archives: February 2013
Ebizo’s Worth the Wait
Ebizo Sushi
604 Broughton St.
Victoria, BC
250-383-3234
J: Nothing says hungry like a magazine launch party at Belmiro’s Restaurant & Lounge when Ed and I show up too early. To be honest, I ate very little in expectation of us consuming mass quantities of hors d’oeuvres and fine wines at the Niche Magazine Red Carpet Gala.
My back up plan was to wander the streets of downtown Victoria using our eyes and noses to locate good eats.
E: And that usually means trouble for two hungry walruses like us. We were not quite the blokes tonight. I pointed out the nearest place was a Japanese restaurant that we often pass by, but always arrive at the worst possible timing.
We finally arrived at Ebizo, Victoria’s quaintest place to have a bite of Japanese cuisine!
Movie & Food News & Reviews: Godzilla’s Alive! And Uchida Keeps the Tradition
Uchida Eatery/Shokudo
A22-633 Courtney St.
Nootka Court
Victoria, BC
250-388-7383
In a mad rush to a Springboard Lecture to launch 2013’s Victoria Film Festival, a quick bite was needed. Inside Nootka Court, I lucked out at seeing that Uchida was still open. I remember this place used to be Daidoco, but this operation closed before James and I could return to weigh in at more of the tastes this Japanese diner offered.
GT’s Kombucha for the silver-tongued?
Fermented tea? With a drink called Kombucha you betcha! And with a variety of brands sitting in many a health food store and Fairway Markets over a year now, I finally made the decision to try this concoction.
GT’s Synergy brand seems to be leading the crowd, and this carbonated drink is not for the weak of heart. Simply put, the drink is highly carbonated and sour. I tried to polish one bottle off over a few days, taking a sip each day, and I did not get that far.
No matter what the added flavour is, this particular style of a fermented drink is not for everyone. This brew is nothing like beer. Try as I might, I didn’t get used the bitterness of this drink at all. I can see the drink working as a mixer to help balance out the acridness, but as for the health claims, the evidence is not there. I’m better off brewing my own mixture of herbs, fungi and bark prescribed from a traditional Chinese medicine man to mend my ailments away.
Ironically enough, that’s where this drink comes from. The origins of this kombucha drink can be traced back to ancient China where it was considered a “remedy for immortality.” So if the drinker wants a short life, he should sip this liquid? That’s a twist.
Another tale tells of how a Korean physician, Dr. Kombu, gave it to a Japanese Emperor as a healing tonic. Seriously, I think this drink is a product of folklore and many a Wild West tale. If readers remember all those travelling physician carts purporting to carry cure-it-all medicines, I’m willing to bet that kombucha was one of them.
twohungryblokes.com 