Author Archives: Ed Sum

04.28.13
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Get on Board with the Cherry Bomber!

The Pig BBQ Joint
1325 Blanshard St.
Victoria, BC
(250) 590-5193

Cherry Bomb Toys
1410 Broad St.
Victoria, BC
(250) 385-8697

Every Kaiju fan knows that the monster always returns … always. In this case, it’s a behemoth pork burger that I tackled some months back. The latest creation from Cherry Bomb Toys and Pig BBQ Joint is aptly named the Cherry Bomber, and have I succeeded in taming the savage beast? I had to partner King Ghidorah and Godzilla to see if they were up for the challenge. Since they were toys and couldn’t talk back (and couldn’t eat thankfully), I was on my own to meet this limited run burger head on.

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04.23.13
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Where’s the Sunday Breakfest in Vancouver?


Joyeaux Cafe & Restaurant
551 Howe St.
Vancouver, BC
(604) 681-9168
(604) 341-8882

I’m surprised that not many trendy diners in Vancouver are open Sunday for the early riser. I rarely find the restaurants that are joined at the hip with a hotel the perfect place to eat. But when I needed a quick meal before checking out, I was hoping that the Sciué Italian Bakery Caffé would be open. When I looked at their menu online, I was drooling. When I saw their hours of operation, I was sad.

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04.23.13
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Kamei … or Royale?

Kamei Royale
#211-1030 W. Georgia St.
Vancouver, BC
(604) 687-8588

The Kamei Royale is a restaurant that certainly lives up to its namesake, but is it authentic? When there are three locations, I get the sense the upper management wants to franchise out. But in a city as large as Vancouver, to spread the sushi love does need to be done. And this establishment has the decor of upscale dining.

The fashion sense of the architecture is more modernistic than traditional, and the average working man would have to give up two paychecks to dine here for a week. The food is tasty, and just looking at the menu was enough to make me drool buckets. The selection of food is vast and I doubt I could eat the entire maki selection in one go.

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04.20.13
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Going Down Under …

Moose’s Down Under Bar & Grill
Basement 830 West Pender St.
Vancouver, BC
(604) 683-3300

What can you do when a ‘koo is angry and about to give chase? Well, I’m not Steve Irwin and God bless his soul, I hope he’ll forgive me for what I did. I ate Skippy. Okay, that dated television show was before my time, but I’ve caught the occasional episode as I was growing up and my fascination with Australian life does not end there. In fact, I may have to go to that country and make it my permenant residence when considering how friendly everyone was at Mooses Down Under.

With rugby playin’ on the big screen, I thought why not. Watch a bit of the sport while snacking on a ripe ol’ salad and munching on one of this country’s indigenous marsupials. No it isn’t a koala, but I do have to wonder if that’s an animal protected by the World Wildlife Federaton. They’re far too adorable and that’s one creature I will refuse to touch on a dinner plate.

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04.20.13
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Vancouver: Japadog

Japadog
Burrard St. & W. Georgia St.
Vancouver, BC

I can finally say I’ve tasted the best of what two cities can offer for Japanese fusion hot dogs.

Last year, I was in Seattle and found Gourmet Dog Japon a few blocks away from my hotel. In Vancouver, Japadog has a truck right across the street from where I’m staying. While I missed an opportunity on my first night here for Salvadoran food, I still have two days left … if I can tear myself away from Fan Expo.

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04.02.13
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Springing forth with Cold Comfort

If a brown sugar and vanilla flavoured ice cream sandwich doesn’t give my dentist the shivers, I honestly don’t know what will. While at the Root Cellar today, I debated if I should get some Avalon brand ice cream (my favourite) and as my glance strayed downwards, I saw that there’s an unobtrusively made package sporting the name: Cold Comfort.

Okay, Spring is here. Finding a new dessert to sample made my heart thump. To discover organically sourced handmade ice cream sold me in more ways than one. The price is more than what I would normally pay for (nearly $5 for an ice cream sandwich), but the taste: oh what a difference! The Scotch sugary mildness and accented flavour of the vanillas was very nice. I’m thinking that the sandwich itself was a sugar bread and oh boy—is that a drill I hear in the background?

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