If a brown sugar and vanilla flavoured ice cream sandwich doesn’t give my dentist the shivers, I honestly don’t know what will. While at the Root Cellar today, I debated if I should get some Avalon brand ice cream (my favourite) and as my glance strayed downwards, I saw that there’s an unobtrusively made package sporting the name: Cold Comfort.
Okay, Spring is here. Finding a new dessert to sample made my heart thump. To discover organically sourced handmade ice cream sold me in more ways than one. The price is more than what I would normally pay for (nearly $5 for an ice cream sandwich), but the taste: oh what a difference! The Scotch sugary mildness and accented flavour of the vanillas was very nice. I’m thinking that the sandwich itself was a sugar bread and oh boy—is that a drill I hear in the background?