Category Archives: Food

Your guide to some of the best and inviting food establishments.

10.04.23
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Not So Hot, When The Ingredients Are Wrong with The Hot Dog Guys’ Tillicum Operation

The Hot Dog Guys3170 Tillicum Rd
Victoria, BC

Hours: Daily from 10 a.m.–6 p.m.
Menu: thehotdogguy.ca
Phone: (250) 882-7199

The Hot Dog Guys at Tillicum Mall know their way around a good dog. The selection depends on what customers request or what’s on their menu, and they clearly have a passion for the craft. The catch is that their location inside the mall comes with limitations. For example, they can’t serve a true Chicago-style dog since they don’t have access to poppy seed buns, fresh tomatoes, or other toppings that require more storage and prep space.

I respect that they’re making the best of what they have, but the “mall setup” inevitably caps their potential. A great hot dog should have fresh toppings and some creative flair, and that’s difficult to deliver without a proper kitchen. While I enjoyed my visit, I left uncertain if I’d return—more because of the environment than the people running the place.

That said, the menu does tempt with regional inspirations like the Seattle Dog and the Portlander. Unfortunately, without the right tools, these creations don’t quite hit their mark. When I tried their basic dog, it was fine, but the roller-style heating left me wishing for something grilled to order. I imagine mall restrictions prevent them from cooking the way they’d prefer, which is a shame.

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09.20.23
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Esquimalt Ribfest 2023 Report and Picture Gallery

2023 Esquimalt Ribfest - 00Location: Bullen Park
1140 Lyall St
Victoria, BC

Date: Early September, following Labour Day weekend.

ES: Just how often one goes to Esquimalt’s Ribfest depends on whom you like as your go-to ribber. The staple ribbers like Boss Hogg’s will be there, and for new operations, Grizzly BBQ and Smoke Dem Bones stood out. When I’m going to a ribfest, I expect to find tons of beef, not pork! And when it’s in short supply on the last day, I can either adjust when I head down or consider “if only I’m in the mood.” 

Regarding the latter operation, Dem Bones’ brisket on its own was ok. It’s nothing to rave about when they didn’t get the buns out to defrost in time for Sunday’s early crowd and forgot to slather on the sauce in my order. After more than a decade of feeding this municipality, I think it’s time to reconsider why attending is a must. Thankfully, the addition of the Colossal Onion is a bit of a game changer, but not by much.

DK: Looking back at Ed’s 2021 review of us there, I see the highlights and lowlights of this event haven’t changed much. Colossal Onion continues to be a must-eat item for fair food fanboys such as ourselves. Ribbers without LAX-style lineups continue to be underwhelming. I think the event is, after 10 years in Esquimalt, still worth attending as a fun way to get out and contribute to a meaningful community fundraiser. As a foodie event, however, the excitement of its first year has worn off significantly.

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09.06.23
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Los Panas Kitchen, the Perfect Place Venezuela Comfort Food in Victoria, BC

las pana kitchen ownerMarket Square
560 Johnson St
Victoria, BC

Hours: 11:00 am to 5:00pm, Thurs to Sunday
Website: https://www.instagram.com/lospanaskitchen/
Phone: (647) 861-9446

Los Panas Kitchen can sometimes be hard to find as they’re a food truck style operation, and they only operate when the weather cooperates. During the summer, they’ve been very busy, attending local fairs and setting up camp elsewhere than their traditional location. That makes life tough for me when the desire to want their food products hits, and I find they’re not at their usual Market Square location.

That’s because what they serve are delicious Venezuelan arepas and patacones! The fried plantains are the bomb, and I doubt I can even replicate how they prepare it at home. There’s a soft crisp to them which is perfect when other proteins like pork are piled on top. As for whether they serve enough in each individual order, I could probably debate that, as I got a ton of meat but not enough of this fruit. Continue reading →

08.16.23
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Oh My MAiiZ Nixtamal Tortillería and the Taste of the Exotic!

MAIIZ TORTILLIASMAiiZ Nixtamal Tortillería
540 Fisgard St
Victoria, BC

Hours: Daily 11 AM to 6 PM
Website: https://maiiz.ca
Phone: (778) 433-1544

MaiiZ is the home to more than just tortillas. Here, they serve all the basics of Mexican food–tamales, tacos and quesadillas. I visited one week for their mushroom tacos, another for their huitlacoches (corn smut) and finally grasshoppers! Regarding the former, these shrooms were slow cooked and basted in a special recipe to bring out the extra flavour. And anyone willing to accept that eating bugs isn’t gross, these insectas aren’t just randomly plucked from anywhere!

One layer of the flatbread isn’t enough to hold some of these tacos. Depending on the ingredient, two gets used to keep everything from sagging. When I first visited, I was curious about the fungi, and the woodsy scents and flavours that made my mouth salivate are perfect. In the middle are a wonderful mix of fresh cilantro, cabbage and pickled red onion. I prefer mild salsa so that my mouth isn’t burning afterwards, but maybe next time I’ll go all the way.

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08.02.23
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Not Necessarily Coocoo for Coco Grill at Victoria, BC’s Inner Harbour

Don at Coco Ftont1 Dallas Rd
Victoria, BC

Hours: Daily from 11 a.m. to 8 p.m.
(varies on weekends)
Website: http://cocogrillvictoria.com
Phone: (250) 589-0729

DK: I’ve never seen a group of kitchen staff having more fun than the ladies at Coco. Multiple times during our visit, they were doubled-over in laughter. You’ve gotta be doing something right if your staff is having a riot while smack-dab in the middle of a high-volume tourist trap. But is eating their food as enjoyable as making it seem to be?

ES: That depends on whether everything on the menu is considered authentic to Polynesia. To be specific, I’ve always wanted to try Hawaiian food. It’s not always about eating spam. One look at what Cocos menu offers got half my taste buds salivating. Although ceviche is considered Peruvian, can that region be considered close enough? What say you, Don?

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07.05.23
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How to Turn a Corn Dog to a Chung Chun Rice Dog is Easy. You just….

20230423_145323502 S King St
Seattle, WA

Hours: Daily from 11 a.m.–8 p.m.
Menu: chungchunricehotdog.menu11.com
Phone: (206) 682-1300

ES: I must admit that in Seattle’s International District, there’s always a delightful scent that fills the air. No, I’m not talking about the smell of weed, but rather of all the bakeries that are around. From one place that we hit up for a quick baked snack that Don recommended to just walking around the block, I’m glad I wondered about all the people walking around with a corn dog in their hand. Although it didn’t take my nose to track it down, just walking by Chung Chun Rice Dog made me realise we gotta eat here!

DK: I’m a sucker for a slightly grubby looking place with a long line, and that’s how Chung Chun presented itself to us. By the time we ordered, there were approximately 20 people packed into a space designed for about half that, with another 20 or so waiting outside. We later learned part of the reason for the clown car conglomeration was likely the restaurant’s devotion to proper deep-frying. Our dogs were shockingly un-greasy, suggesting high-heat frying and an aversion to placing too many dogs in one fryer at the same time.

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