Category Archives: Food

Your guide to some of the best and inviting food establishments.

09.14.12
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[Vancouver, BC] A Tale of Ten Little Ebis, or Eddies?


Ebi Ten
388 Robson St.
Yaletown
Vancouver, B.C.
(604) 689-9938

J: Ebi Ten is just one of those little discoveries of Ed’s from 6 years ago. Despite a few repeated attempts, Ebi failed to please the freelance food critic with their takoyaki. It was a good thing Ed took little convincing to give Ebi another go. The girl behind the counter was very young and helpful. And it didn’t hurt that she spoke the language of the food she served. With our orders placed, we took a seat near the entrance. I wasted time by pointing out Ed’s age and how the girl at the counter was easily in elementary when Ed first visited.

It was clear his age is starting to bother him because he responded with a quick punch. I’m only grateful his strength is not as it once was.

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09.13.12
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Getting very Fresh with Local delights, Wild eh?

Fresh Local Wild
Burrard St & W Hastings St
Vancouver, BC

J: The Two Hungry Blokes were in Vancouver for a concert but with Ed’s mindset, we were staying for the food. I just wanted to get to the Georgian Court Hotel for a little nap but Ed planned a detour.

With a hop off the Skytrain, we disappeared into the Waterfront district and reappeared in front of a converted trailer where their title alone was too boastful to readily accept.

E: After seeing a segment on this street cart operation on Food Network’s “Diners, Drive-Ins and Dives,” I was hooked, lined and sinkered. I knew the next time I was visiting the Mainland, I have to go here above all else and try the chowder poutine.

What this operation has going for them is the perfect french fry. Although slightly over crisped, that’s how I like them. And the soft juicy clam morsels and the nector of the broth (salmon and cod were used) helped soften the crunchiness. The tender meats helped make a beautiful texture that I really enjoyed.

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09.11.12
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There’s a Japanese in the Village

Minato Sushi
Cook Street Village Food Court
1109 Mckenzie Street
Victoria, BC
(250) 383-6040

E: I’ve most likely said this before and I’ll say it again, never leave the decision making of where to go up to James. First it was Fairfield, getting lost and giving up any hope of tracking down a place to eat in the old country, one of the first districts to be established since the city of Victoria’s inception.

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08.27.12
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Oh My Paletas

Fruition Paletas
837 Fisgard St.
Victoria, BC
250-580-3934

On a warm August day at Bastion Square Market, having a delicious fruity ice pop from Fruition Paletas certainly hits the spot. The availability of certain flavours are seasonal, and I can easily see some ice pops sell out faster than others. The richness of the fruit and creaminess of the base product certainly had me polishing off the fruit on a stick in no time.

As August was ready to fade away and I was at the Intrepid Theatre looking to buy a few tickets to the Fringe Festival, I was told there was an “ice cream” shop nearby. Much to my delight was this operation’s storefront. Not many cart operations actually have a store to operate from and to know where I can get my fix without having to hunt is great.

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08.25.12
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A West Coast romp by the Sea, Fish n’ Chips in Jordan River and other points in Between.

Fish n’ Chips by the Sea
West Coast Road (Highway 14)
Jordan River, BC

Hungry hikers and Pacific Rimmers take note, a stop by Jordan River before entering the Juan de Fuca Park (or the many beaches that line the west coast of Vancouver Island), is worth making a stop for. Well, if anyone needs plenty of calories to burn before undertaking those hikes towards those many quiet (and popular) beaches, Fish n’ Chips by the Sea is a unique operation that, so I hear, runs rain or shine.

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08.09.12
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Returning to Asian cuisine for the Halibut?


Halibut House
3500 Quadra St
Victoria, BC
(250) 385-4944

E: After managing to kill an hour in two malls, Uptown and a quaint strip mall off of Quadra and Cloverdale, James and I found a taste of what I fondly remember from Cantonese style cooking cuisine. I heard good things about Halibut House from both cultures; the fish n’ chips are said to be killer, and a buddy who’s a chef says not many places can prepare tripe right.

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