J: Let me just say, the Island Chefs’ Collaborative 3rd Annual Food Festival has shown me how many more great people I have yet to meet. It was a beautiful sight to see caterers, farmers, restaurateurs and chefs all working towards one goal.
That is the promotion of local food. What I observed today was a drop of water from a very large pond. I hope over time we can bring these people to your attention.
E: And stuff our faces!
Defending our Backyard was like storming the barn doors, and going to see what the higher class restaurants offer without having to go there. I wouldn’t say it’s cheaper, but it’s a way to sample what each place could do before deciding to boldly go where no hungry man has gone before.



