Misty Mountain Pizza
#203 – 4293 Mountain Square,
(604) 932-2825
Fat Tony’s Pizza
#6 – 4340 Sundial Place,
(604) 962-7744
Avalanche Pizza
#109 – 4295 Blackcomb Way,
(604) 932-3131
Eventually I knew I’d be eating on the cheap. When looking for a quick bite in Whistler, a pizza by the slice averages $3.50. For lunch, I did a walkabout, looking for as many pizza outlets that I could find. There are plenty of places listed in their dining guide, but to reach them all would take a few hours.
It’s just a jump to the left or was it a step to the right. I’m definitely sure you have to put your hands on your hips and turn your knees in tight. But if a drag act is what one wants from this article one may have to watch the Rocky Horror film or a stage show with Danny La Rue (posthumously). This article is just a recollection of food I ate and weight I gained over the past year. If you don’t see a business listed here, it is most likely I was not able to dine there in 2010. And Here for the reader’s pleasure (or disgust) are my 2010 favourites.
Has it been eight months already? Although I’ve never been one to consider an end of year review of my culinary adventures, James gnawed on my arm and said we should write one.
In no particular order, the highlights of what I’ve experienced had to be in consuming more cherry coke and gourmet burgers in the past two years than at any other time.
I still have to rank Connoisseur Catering a great place to hit for packed lunch meals and for opening my taste buds up to the delights of real tasty bison. The mushroom soup I tried from them on another visit was perfect. Which leads me to my still ongoing quest for fries done right and they can be bought locally.
While Kennebac potatoes do make a difference in taste from Red Fish Blue Fish, there’s more than just how they’re cut up and cooked up. There’s a distinction and if the waitress asks for how you like them, that’s a sign of a great diner that cares about its product.
There are three ways to serve them: kettle, fry and chip. Some places fry them up once and not every place double-dips to keep ’em nice and warm.
twohungryblokes.com 