[Vancouver, BC] Remembering EXP Restaurant + Bar

Image result for exp bar vancouverEXP Restaurant + Bar
309 W Pender St
Vancouver, BC
(604) 558-1337

EXP Restaurant & Bar has been operating since late 2012 and sadly, by the time I visit this place again, it will be closed. I came across this article about the problems of keeping such operations afloat in a tough as nails city core. I can only hope and let readers know that if the Rio Theatre can be saved by Deadpool himself, is there hope for EXP? Sadly, no.

Their latest Facebook post made the news of closing official. I’m posting this article in memoriam and can only hope a future exists in another space. I get the feeling the owners and operators are not going down easy. They may have an alternate plan in the works but do not want to jinx the future.

Reprinted (in part) from otakunoculture.com:

Continue reading

Car Free YYJ in Summary from a Nerd’s Perspective

After experiencing the 4th annual Car Free YYJ, I’m looking forward to Year Five. Can more of Douglas Street be used? Can carnival rides get offered at Centennial Square? That’s the feeling I got while thinking about what will draw me back. This event has music which I enjoyed, food to snack on, shopping local and seeing exhibits to highlight the best of what Victoria, BC can offer. I know more is possible.  The Downtown Victoria Business Association has a good plan to revitalize the city core, and I can only hop on my soapbox to offer my suggestions.

null

Continue reading

[Burnaby, BC] Yaguchiya Ramen has a secret …

IMG_20171008_193459946
Yaguchiya Ramen
4679 Kingsway St,
Burnaby, BC

Hours: 11am to 3:30pm, 5-9:30pm
Phone: (604) 620-4679

… and they are willing to tell noodle lovers one of their recipes “of toppings for nice ramen.” Okay, the grammar is odd, but I suspect the image I took makes up their soup base and this revelation will have many reproduce it at home. I doubt this will work for instant ramen (we have sake for that) but for properly refrigerated noodles, to have that perfect broth defines the experience.

I’m enjoying this freedom to discovery establishments when travel lust hits. James R. Shaw to do his research than take chances. For me, I simply look at a map and either decide or roll a die than to depend on what other people say. I’ll gladly ask afterward, but definitely not before! After a long day checking out Metropolis at Metrotown, I did not want to simply visit the food court. Instead, I walked across the street to sample one of a handful of diners occupying this street block.

Continue reading

Unleash Your Capital City Comic Con’s Culinary Geek! Top Picks to Peck At

capital_city_comicon_event.jpg

Capital City Comic Con is happening from March 16th to 18th, and the Inner Harbour at Victoria, BC will soon be abuzz with superheroes needing sustenance and speedsters needing their energy fix. No, The Flash is not appearing. Many attendees will not be hopping far to get to panels and exhibits since the venue is side-by-side with each other. Distrikt Nightclub has special geeky Trivia Nights planned but before any of this fun can begin, plenty of hungry geeks will be looking for good places to dine at.

The past guides we wrote in the past are still valid (click here for the 2015 edition, or to read the comprehensive guides), but since then new operations have popped up and others have closed. This 2018 list breaks the list down into sub-categories.

DISCLAIMER: The Victoria Conference Center staff discourages attendees to bring food from other venues into its court. Please finish any snacks or meals beforehand. Water bottles are safe, but any visible food items will be subject to security’s discretion.

Continue reading

Ageless Gardens to Premiere Feb 12th! Trailer, Review & Episode Guide

Beginning Feb 12th on VisionTV is a very well-meaning documentary, Ageless Gardens. This five-part series looks at the role of tending to a garden, be it to grow for food or to pretty a front lawn, can affect anyone on many levels. Whether that’s in to stay physically or mentally healthy, to avoid expensive trips to the grocery or to take up as a hobby, the results from the people who tend to them are many. When my doctor is surprised at how well my mom is doing at her age, I said that’s because she’s outside tending to our garden. He responded I should still keep an eye on her but keep at it!

To hear director, producer and cinematographer Ian Toews (Bugs on the Menu) created this series to show that the elderly do not have to be put in care homes. They can be engaged in an outdoor activity from their own comfort zone. For those who can’t move around as much, sons, daughters or special care nurses are around to help as the episode “Therapeutic Gardens” demonstrated. This series feels very personal. He’s spreading the word to encourage others to get off the couch and explore what the outdoors can do to anyone, at any age. This show is intended for the older generation to watch, but even kids like me need hard knocks too.

Continue reading

[Burnaby, BC] Cold Treats on a Cold Day at Sulmida Dessert Cafe

Shaved IceSulmida Dessert Cafe
4697 Kingsway
Burnaby, BC
Phone: (778) 379-8935

When ordering shaved ice desserts as delicate as a fresh snowfall is tasted off season, some folks may think I’m weird. I couldn’t care less as when Winter is in full swing. Technically, I was here in October, and I can imagine this place struggles during the cold months. But when I’m away from home more, I like to explore.

The evening was mild and I had to check out Sulmida Dessert Cafe, located on the opposite side of where Metrotown is in Burnaby, BC. I had the strawberry vanilla and slowly savoured the sweet milk center. I attempted to consume it like a tootsie roll made by Jack Frost and had no luck. A spoon was needed. My love for local BC berries were met with my taste buds feeling conflicted. They are out of season. I suspect this operation makes do with what they can get from wherever (Mexico).

The single sized servings start around $12 and go higher for share me. After one spicy meal in the area, I had to go for icy to cool my stomach down. The larger fruit slices are soft. When mixed with flash frozen, I was curious as to why have both. I took time to savour my treat as the ambient temperature was chilly enough to prevent everything from melting or softening. At another season, I’m sure these dishes will melt fast.

I knew I should not take too long too, before it became a slushy mess. The vanilla ice cream on top was tops and tastes like Breyers.

It’s a safe bet to assume this place is very popular during the summer months. Shaved ice is a treat in both Asia and Polynesia. I don’t often come across this type of operation in the wet Pacific Northwest but they have been popping up on the Lower Mainland more than the island I call home. Perhaps I should move.

3½ Blokes out of 5