Tag Archives: British Columbia

04.27.16
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Is Hanks Just “A” Restaurant?

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Hanks * A Restaurant
Unit G2A – 1001 Douglas St.
Victoria, BC
(778) 433-4770

I have to wonder if Hank’s in Victoria has separated from the Ucluelet operation which does Untraditional BBQ. Because if they did, that might explain why there’s inconsistency in their product and menu offerings. I’ve noticed on their page no mention of the city operation. Despite my concern, after seeing the Douglas street operation closed for a few weeks, I was glad to see them reopened, with new signage, look and everything.

Yes, they’re open, and no, they did not suffer from the curse this particular space seems to suffer from. On a busy Friday early evening, it was populated with hungry hippos (men) craving drinks and protein. Their Wagyu meat offerings certainly explain why this place is popular. For those who do not know about this particular breed of cattle, they’re known for a marbled fatty texture and are from Alberta.

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02.25.16
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Omakase to My Heart! New Sushi Diner in Town!

12487051_660976984044593_3501945316300320856_o990 Blanshard St
Victoria, BC
(778) 265-8688

On a wet February night in Downtown Victoria, life was very good. Here I am, headed to Parkside Hotel & Spa to screen Empire of Corpses (屍者の帝国) as part of the Victoria Film Festival, and I passed by a corner to find it’s now occupied by a new Japanese restaurant. A few doors ahead was Yokohama, which has now changed to a Chinese only restaurant, and in bold letters read Omakase. I knew what that word meant in Japanese — the selection comes from the chef, and from Shingo Sano, I was wooed by the offer of fresh Japanese mackerel, local geoduck and fresh uni — all of it was delectable. I swear it came out of the ocean that day. There was a bit of processing on the sea urchin, meaning it was probably handled that morning, but I could feel the roe from the sea urchin tickle my tongue like a certain lover I met long ago.

Did I miss the anime? Fortunately not, but I was tempted to head in again on that night. I did visit this diner on the previous day, only to have my movie going schedule altered due to my food coma, but the price I paid was well worth it. I had intended to go see The Lobster, and wanted to celebrate by having the hefty lobster roll offered here. After seeing the size of that maki, I did not want to rush the meal by any means.

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02.23.16
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Fol Epi and the Yates Street Eater’s Bonanza!

fol epi IMG_4093Fol Epi
732 Yates St,
Victoria, BC
(778) 265-6311

Yates street is truly becoming a diner’s paradise. On one side of the street is Foo Asian Street Food, Hernande’z and Yates Street Taphouse. And on the other side is Cenote, Efes, Brickyard Pizza and Fol Epi, the latter being the latest occupant to a very busy street in what I consider to be the true downtown core of Victoria, BC. James will hate me, but Sushi Plus doesn’t count. They offer cheap Japanese treats, but my experiences here is less than stellar when nearly most of their offerings just does not have the flavour intensity I enjoy.

During the Victoria Film Festival, I found myself coming to Fol for more than just one quick bite. They have sandwiches I can buy on the go, macaroons to sneak into the theatre and a brunch that I should return to sampling. I’m more intrigued with their evening dining, but I have yet to look at their menu. I’m told everything is sourced locally, and that’s enough to get me curious. Next time I’m here, I’ll have to pick up some of their home-made sausages and pepperonis to make sandwiches at home.

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02.21.16
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Who are Ya Gonna Call When Hanks Untraditional BBQ Cooks Up a Storm & A Few Years Later Mysteriously Closes?

hanks-untarditional-bbqHank’s Untraditional BBQ
1001 Douglas St
Victoria, BC
(778) 433-4770

March 9, 2016 Update:
Hanks is back in business at this location! The mystery closure was apparently because they were renovating. 

There are times where I wonder if Unit G2A in the square by the bus stop on Douglas Street is cursed. At least three different eateries existed at this spot in the past eight years, and neither of them lasted long. I recall it as a pizza joint once, a cheese sandwich shop the next and was a BBQ style joint where the fixin’s get tasty. They offer wings, meat on biscuits, BBQ and smoked mains.

I wanted to return to sample more of the latter half of this list but by the time I get a craving to visit, they’re closed! I didn’t find any signs indicating what’s going on but I was concerned. Not many places offer game meat for their dishes and when I am hankering for some, I see the signs say the operation has closed and to keep an eye out on their website for updates. The day after, even that sign is missing! Now all I have to go by is my memory of the Duck Egg Bolognese Pasta.

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02.06.16
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[VFF ’16] The Sandwich Nazi, A Documentary Review

viff2015sandwichnaziLa Charcuterie
19080-96th Avenue Unit 8
Surrey BC V4N 3R3
(604) 882-0881

Saturday, Feb 6th 6pm
The Vic Theatre
808 Douglas St,
Victoria, BC

A trip to the industrial neighbourhood of Port Kells in Surrey, BC is needed to experience Salam Kahil’s capricious if not salacious behaviour in The Sandwich Nazi. Yes, the allusions to Seinfeld are there, and if the two had to be compared, Kahil is funnier. The size of the sandwiches he makes must be noted. They look huge and to finish it in one sitting must be a feat!

Kahil, an immigrant from Lebanon, is the focus in director-producer Lewis Bennett’s documentary. He was once a male escort and while the first act spends too much time on his escapades, thankfully all that changes halfway when viewers learn there’s more to him than meets the eye.

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02.04.16
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[VFF ’16] Going Behind the Counter with The Sandwich Nazi, An Interview with Lewis Bennett

viff2015sandwichnazi

The Sandwich Nazi
Saturday, Feb 6th 6pm
The Vic Theatre
808 Douglas St,
Victoria, BC

Although a car is needed to get to Surrey, BC to visit La Charcuterie Delicatessen, a deli and Scandinavian grocery store in an industrial neighbourhood known as Port Kells, thankfully to get taste of what goes on there can be seen around the world. The Sandwich Nazi is an aptly titled documentary that looks at the scandalous life Salam Kahil, the owner and operator of this establishment. At Two Hungry Blokes, we’re eying the size of those sandwiches that’s made than the owner’s ballsy attitude. Until we can get there, Ed had the opportunity to communicate with Lewis Bennett, who decided to turn the life of this deli operator into a hilarious film!

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