Tag Archives: Canada

07.06.16
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[Vancouver, BC] Breakfast at Scoozis Bar & Grill

Scoozis Bar and Grill
Scoozis Vancouver IMG_0431445 Howe St,
Vancouver, BC
(604) 684-1009

J: On a holiday weekend in Vancouver, one would think many places would still open for business given this city’s rather large population. Much to my chagrin, there were two options: Starbucks and a local Italian eatery called Scoozis. I bet you can guess what location I chose. And I’ll also bet you know how that decision turned out.

E: I recall having problems finding breakfast outside of my hotel from a previous trip. When I’m staying near the Vancouver Convention Center, it’s even worse. In this visit, especially when considering Canada Day was a few days ago, well it’s time to simply go for what’s open. I could have suggested a Vietnamese place that I tried years before, but I absolutely had no interest in returning there. Fortunately, the Italian flavour can have me shouting, “Che bello!”

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06.29.16
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[Vancouver, BC] Cartems Donuterie’s Sweet Rise!

IMG_9214534 W Pender St.
Vancouver, BC 
(778) 708-0996

E: The next time James and I seek out a breakfast style place (or hunt for a quick bite), I’m recommending that we return to Cartems Donuterie. After feeling well-travelled to taste the donuts of the Pacific Northwest region (I’ve visited Top Pot in Seattle and Voodoo Doughnuts in Portland) I feel Cartems can put Top Pot to shame once word gets out. At home in Victoria, Empire Doughnuts is getting plenty of love in the nerd and downtown core community.

This Vancouver operation may not get as crazy as what Voodoo Doughnuts can offer, but I say it’s at a good start by offering a whiskey bacon doughnut to wet my appetite.

J: Better known as the bee sting, I was fearful of bees as I ate this doughnut. I’m sure I would give off a scent to attract the local population or one very hungry Pooh Bear. The entire shop has a rustic theme going on. I guess they want their customers to think of down home back country made doughnuts. And as long as there is no racoon scavenging through their garbage I am good with that image.

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06.09.16
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[Victoria, BC] 4th Annual Kaleidoscope Family Theatre To Paint Centennial Square with Fun June 11-12th

familytheatrefestivaljpg

$12.00 Adults
$10.00 Children, Students & Seniors

Victoria’s Centennial Square will soon be transformed into more than just a Kaleidoscope of fun, thrills and joy! Not only is this seminal theatre production company hosting this theatre festival in the heart of downtown, but also Puente Theatre, Outpost 31 and The Purple Pirate will participate. Together, they will be offering productions which includes The Little Prince, Gruff (based on the Norwegian fairy tale “Three Billy Goats Gruff”), Winnie the Pooh and Magic & Mayhem being displayed by these respective performance groups. There is more than one show, so families can check their whimsy in nearly any time of the day from 11am to 5pm.

Music by Ride the Cyclone creator Brooke Maxwell will be part of the show.

The 4th Annual Kaleidoscope Family Theatre Festival takes place June 11-12 and it will be inviting audiences to free their imagination and celebrate the best in what the performing arts can offer for young people.

“The stories being told at the 2016 Festival encourage families to experience the magic of live theatre,” said Roderick Glanville, Artistic Director of Kaleidoscope. “From a rocking musical for two goats and a troll, to the exploration of the unknown, these plays will inspire audiences of all ages and invite them on a journey to a new way of imagining, thinking, and being.”

For two full days, audiences will enjoy unique theatrical experiences alongside free performances from beloved Victoria entertainers Cam and Daisy. The Festival’s Activity Village makes it easy for the whole family to be creatively adventurous together with such activities as mask making, face painting, dress up booth, and more.

The festival marks the first official use of Kaleidoscope’s Igloo theatres. The largest of the two igloos measures 15.2 metres wide and 7.3 metres high will feature three productions seating 150 audience members, with the smallest of the igloos housing Kaleidoscope’s The Little Prince in an intimate 50 seats performance. The igloo’s are inflated through continued forced air and will create a whimsical theatre environment in Centennial Square.

Tickets can be purchased online at rmts.bc.ca, by phone at 250-386-6121, in advance through the McPherson Playhouse Box Office or during the Festival at the on-site box office. The schedule of performances is as follows (please click to enlarge):

 

FTF-Schedule

06.04.16
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Head over to Cook Street Village to Experience “The Next” in Modern Japanese Cuisine

IMG_20160331_140821882

The Next
#104-240 Cook St
Victoria, BC
(778) 433-4490

I often wonder if Japanese food can be elevated to new heights. Fusion-style sushi rolls are the nouveau thing where ingredients typical from another region (or for particular tastes) are blended. I just can not get used to cream cheese in rolls because I’ve found chefs use too much, and maybe one day I’ll find the person who knows how to use it sparingly to bring out the taste of the other ingredients.

But just how far can innovation go? What about other common street food? One of the staples of this ethnic nation is about how much folks love their ramen. There’s a quintessence needed to make the noodle special. Without the proper delicate balance between the four basic ingredients used, the noodle can fall apart. There won’t be a firmness that’s savoured and unless it is done right, I can’t quite be willing to return to an operation in the quest for eating more.

Sure, James swears by one operation, Kuma. I give him props for sticking to what he likes but I’ll keep teasing him because he’s faithful to this operation as much as how he’s dedicated to Sushi Plus. He lives in a small world. I’m always broadening my world in my search to find that one special place that recreates what I adored from decades ago. A Japanese operation used to occupy Yates where they made the most colourfully presented ramen that I enjoyed. The Next comes close. Their portion sliced BBQ pork in the dish I had was huge. Missing was the wakame, but in what’s used in their place, some pickled radish, crispy kale and thinly sliced carrot made up for what I call ramen with a West Coast twist. The soy broth was delicate and I did not want to come up for air because I really enjoyed the mix of textures offered. I can easily start to love this western style twist to a traditional staple.

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06.01.16
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There’s a La Tana between Fan Tan Alley and Market Square

la tana IMG_20151017_133023409La Tana Italian Bakery
101-3 Fan-Tan Alley
Chinatown
Victoria, BC
(250) 920-6213

La Tana is a bakery located a few doors away from Fan Tan Alley‘s south side entrance and when I was crossing the street from Market Square to head to Triple Spiral, I was detoured away by the luxurious smells that emerged out of here. The lunch time crowd was fairly sizable, and when the sandwiches are made out of fresh ciabatta bread, I can understand why this place is popular.

Not only is the owner raised on traditional values when he was growing up in Italy but also he gave up a more brilliant career (he was to be a computer programmer) to focus on his love for bread. I can see why with the scents that drew me in like a mouse to cheese, and with plenty of baked snacks lining the displays, I was tempted to get more than just a sandwich on this visit. Each day presents a different variety of baked sweets and I thought about grabbing some Lingues and Pizza Blancas.

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05.25.16
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Travelling North of the 48th in Victoria is Worth the Crossing

north48restaurantNorth 48
1005 Langley St
Victoria, BC
(250) 381-2428

Some bistros like North 48 are worth revisiting time and time again, and I’m glad I’m a resident of these parts so I don’t have to deal with border security! I arrived here with friends who were visiting from up island, and since we could not decide in where to dine, we hit the first place that looked good and there ye be, we sat down to marvel at a fancy menu with tastes from different ports of call. There’s the traditional French fair, Japanese delights and the odd Mexican. Well, I honestly could not decide. Should I go for the Octopus Tacos, Corn Dog Bites and French Onion Soup as my meal?

The service was very friendly here, and we couldn’t decide right away in what we wanted. I was torn between something fusion or going for a traditional European-style meal.

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