Tag Archives: Downtown Victoria

10.26.16
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On the Road to Tibetan Kitchen

sign-outside-under-the

Tibetan Kitchen
680 Broughton Street
Victoria, BC
(250) 383-5664

E: Tibetan or Mongolian, those are two worlds I’d love to explore for the many mysteries that lurk upon the land. In this case of wondering if they’re open on an early Saturday evening, the secret is that they are! quite often, James and I would walk by to find them closed. And I’ve always wanted to dine there because of the lavish desserts they offer.

J: Frankly I can’t see myself donning robes, shaving my head and sitting on a mountain top looking for eternal peace. Give me the vices of city life. Give me the wine, the women and the international cheeses. But perhaps peace of some sort can be found within the walls of the Tibetan Kitchen. They’ve been profiled on Food Network Canada but does that really matter to me? Many of the television programs today are just glorified infomercials. Ed and I were lucky to get a table, most of the tables were reserved. It didn’t occur to us that a cozy place like Tibetan Kitchen would be booked solid.

E: With James’ bald spot, I’m sure he would fit in, but a friar he is not. There was a short time where I could have sworn the city of Victoria had a Mongolian Kitchen but maybe I’m wrong. Can you imagine me going Kahn against a lamb or calf? Well, I’m not 100% knowledgeable about the ethnic food of this region, but exploration is in the name of the game. My eyes gravitated towards the traditional foods of this country and that included a Sha Phaley (bread with meat stuffed inside it) baked to a nice crusty and chewy delight.

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10.19.16
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Broughton Street Deli Blues

BroughtonDeli1Broughton Street Deli
648 Broughton Street
Victoria, BC
(250) 380-9988

J: Broughton Street Deli is one of those places I’ve always wanted to try but I could never get to its location at the right time. It has to do with their early closing hours. They’re a daytime operation but I’m sure they would make at least some money if they were open on Friday and Saturday nights. Sometimes people going to the bars or movie theatres (what few of the theatres there are left) don’t need the hassle of the full dining experience. Some people just want a quick bite to eat that isn’t McDonald’s.

E: By some fortune, we managed to come in here when the place was empty of all life. But when the operation only had another half hour left before closing, maybe a quick bite to eat elsewhere seemed to be the better idea. Upon walking in, James and I were treated to a sign purporting that this operation offers authentic Montreal smoked meat.

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09.21.16
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Buffet A-Plenty at Hope Key

Hope Key Front Door

Hope Key
1313 Douglas St.
Victoria, BC
(250) 382-6048

J: Hope Key is one of those places I was introduced to by a friend a few years ago. Although I have previously visited here, I’ve never tried their food or their drinks. My only experience with Hope Key was relaxing in their loft while my friend enjoyed her bubble tea. But now things are different, I was hungry and they were offering a dinner buffet after many restaurants in downtown Victoria had closed for the night. With Ed just as desperate to find a place to eat, he stepped through the doorway willingly.

E: On a late night, we were without a chance in hell to find a place that would be open after 9pm. James keeps on thinking we’ve run out of places to hit to review, but I always point out that it depends on how much you’re willing to spend on a meal. Given his frugalness, that pretty much eliminates many places.

I wasn’t prepared to spend a lot either since my dollars were depleted after several travel excursions. Vancouver and Seattle can do that. We were without a hope until he mentioned this place.

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08.31.16
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The Road to Germany at Rathskeller

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The Rathskeller Schnitzel House
1205 Quadra St.
Victoria, BC
(250) 386-9348

J: After eating our weight around Victoria and up and down this island, I’ve grown a little tired of the local restaurant scene. There are some good places, but in order to really get a large variety of restaurants, I would have to leave this city for greener pastures.

E: And before we see some old establishments completely disappear, I suggested that we visit the only one German Restaurant before it completely closes. The Times Colonist reported the news that this establishment will be closing, near the end of the year — and the faithful will be coming here to feast for perhaps one last time.

J: That is why I was eager to check out this Bavarian restaurant I forgotten. It has been in this city for over 40 years and this was my first time stepping onto the premises. But not Ed, he’s a veteran.

E: I’ve been here a few times, and generally enjoyed the food. This was before Two Hungry Blokes started, and while I did not think the food was exceptional, I had to see if anything has changed in the years that passed. There are a few Polish diners in town that I enjoy going to more. I was Hungary for something unique I don’t often find elsewhere. The last time I enjoyed a truly enjoyable German meal was in Leavenworth, Washington where I got Amadeus to “feed me.”

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08.24.16
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Rating Cowichan Bay Seafood’s Fish n’ Chips at The Market

cowichan bayCowichan Bay Seafood
Victoria Public Market
#12 – 1701 Douglas St.
Victoria, BC
(778) 433-4385

E: Like the tides that swish through a bay, I’m always finding myself returning to the Cowichan Bay Seafood outlet in the Victoria Public Market. After some time in operation, they have put together a fine smörgåsbord of products for folks to buy to take home to cook or dine in. Although a touch pricey, when compared to oysters bars offering a happy hour of a buck a shuck, there’s more variety here when they are offered at $1.50 per! I had some wonderful raw and fruity oysters from Paradise Oysters (located on Baynes Sound). The name is apt because, with the celery vinaigrette, they were the perfect appetizer to begin with until my Lingcod Fish n’ Chips arrived.

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08.17.16
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It’s Blazing at Sizzling Tandoor

static1.squarespace637 Johnson St.
Victoria, BC
(250) 388-5450

E: The fire is spreading over at Sizzling Tandoor but the question of which operation James and I should hit, the original Johnson location or Uptown Shopping Centre (to which my buddy hates visiting) meant only the first operation should count. At least we’re finally managing to hit most of the restaurants that line along Johnson Street. Now the trick here is if I can convince my buddy to swallow another pepper whole?

J: I’ve been to the Sizzling Tandoor before after they opened. I knew the owners and they invited me to come in and try their wares. Unfortunately I was a wimp when it came to Indian cuisine. The result was barely touched food and a terrible shame I could not get rid of. But since that incident I have vowed to learn to eat and appreciate as much Indian cuisine as possible. There are foods I still can not touch but my progress is good. I have even built a tolerance to spicy food. It may surpass the great Edmundo.

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