Holy Moly, Roly Poly serves up some very mean rice balls. This fast food staple from Japan gets the Salt Spring Island treatment, and what stands out is the beautiful balance between the rice and the ingredients used. I’ve had fat rice balls before, which bury the shrimp (my favourite), and the thin ones, were … well thin.
When I bought them at the Tuesday Food Market, they carried flavours which I never saw back home in Victoria, have noticed in my short time in Japan, and have often desired. They even have rice balls named after local areas, likes Ganges and Salty Salt. True to form, the salt is used to preserve the rice so they can be saved for nibbling on days later.
Being Asian, I thrive on rice. Even though there have been times when I needed a sabbatical from tradition, Roly Poly makes me want to return to it … and become a lone, wandering, samurai.
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