Tag Archives: Vancouver Island

01.18.17
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Defining the Divine at Grace Sushi

grace-sushi

Grace Sushi
#100-1619 Store St.,
Chinatown
Victoria, BC
(778) 265-9759

For over a year, Grace Sushi has occupied the space on Store St. that was once The Kaz. I’m not sure what the full story is behind the previous establishment’s departure, but in the past, they offered the space for Sen Zushi to occupy when their Fort Street location was devastated by a fire. Until it was all rebuilt, this other establishment fulfilled some sushi diner’s needs. Now they have moved back, and I’m the type to try all the places in town … just where I like to go lays with what is in the vicinity, before going to a play.

I had to see what kind of divine intervention could occur by walking into a location that’s now changed hands.

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01.11.17
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Just How Long is a Pho-Ever?

pho-everPho-Ever
1669 Pear St.,
Gordon Head
Saanich, BC
(250) 388-0028

For as long as I can remember living in the Gordon Head area, Pho-Ever has been around for … well, forever. I have not thought about visiting this place because it’s in a tucked away corner of Shelbourne Plaza and it’s the type of place some would not give a second glance to. As unobtrusive as this establishment is, they can serve up a mean Pho, and it had me savouring every bit of broth from the P-4 I ordered. That is, I had a serving of traditional noodle with bits of rare steak, tendon and tripe mixed in. The traditional plate of bean sprouts, cilantro, lime and hot pepper is offered and beyond that, was there anything that leapt at me?

Not really as there was nothing special in the presentation of the meal. It’s not like I was walking into a trendy restaurant over an every man’s place. The broth was exceptionally well made. It was clear and after applying some hot chilli oil to give it tang, the zest I was craving made the meal. The ratio of the various ingredients were adequate, and I did not realize how hungry I was. I was practically wolfing down the meal as I did not have a proper lunch earlier.

A word of warning: while the serving size of the bowl is perfect, to add any more product on top can get quickly expensive. The charge for adding extra portions of meat, prawn, noodle or vegetables averages $4, making that $11.95 meal turn into $24 if James was here. I stuck with the basics to evaluate the staple of quick Vietnamese street food.

This spot is great for Pokémon GO players. Not only is there a stop but also there were pocket monsters which popped in, eying my meal. I caught mostly common types, but I guess Psyducks love stopping by more often.

Sadly, during a non-busy time, the service was lazy. I had no water refill and the waitress only checked in once on my meal. While I lucked out and got my meal within minutes of ordering, I wonder what this place is like when it is actively busy during lunchtime? Between this operation and another, that’s a block and a half away, I think I’d rather go to the other. I like how they make their Bánh mì sandwiches — they are toasted up and are kept wrapped until I peel the foil out for nibbling when enjoying the view while up on Mount Tolmie.

When I glanced at this Pear St. operation’s menu, I did not find any sandwiches to order. Even though my heart was set for some pho, my eyes kept on glancing at Pokémon GO for some elusive critters that I hoped might appear while here. They used to pop up a few great nest migrations before, but I guess even they are deciding to avoid this place instead of congregating.

3 Blokes out of 5

01.04.17
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Szechuan Showdown Between What a City or Palace can Offer

Schezuan Palace IMG_20160126_164308252

Szechuan Palace
306 Burnside Rd
Saanich, BC
(250) 382-2823

J: Like bees that are attracted to pollen, Ed and I are attracted to the area surrounding Tillicum Centre. The sweet nectar that can be found with either going to the movies (SilverCity Victoria Cinemas), getting a cheap dinner (Marble Arch), having desserts (Mr. Tubb’s Ice Cream Parlour) or partaking in board games (Skyhaven Games) in one area is too much to handle with just a single trip. If you’re a film buff like us (in name only and not in physique), yes you will find yourself coming back for more.

On this particular trip, we were looking for comfort at Szechuan Palace and I don’t mean to have a good cry and a cuddle. Both Szechuan Palace and Szechuan City are run by the same family and they are only four blocks apart. I’ve been to this location once before with my mom. Our purpose was to get a decent dinner before a movie, but we didn’t get past the starter. Service was slow even though they weren’t busy. I wasn’t going to make the same mistake twice. A lot of time and patience is needed when you dine here in the evening.

History was looking like it would repeat itself. The website has incorrect information. It’s operating hours are not updated, and there’s no evening buffet.

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12.21.16
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How Nouveau is Nubo Japanese Tapas?

img_20160828_181426201-nuboNubo Japanese Tapas
739 Pandora Ave
Victoria, BC
(778) 265-9909

I’m fairly sure Nubo is very nouveau. Their designer maki rolls certainly looked very tantalizing, making this place worth visiting again for that alone! But when I noticed that I’ve seen similar elsewhere (especially after having sushi in four different cities), well, perhaps they are not? I was seeking a taste of the old country — traditional — and this place certainly delivers. On a busy night, I managed to get a seat at the sushi bar. Reservations are certainly recommended, especially if you’re planning on seeing a yuletide production at the MacPherson Playhouse. In fact, I recommend doing so for the four operations that run here. If time is tight, then the time is best maximized by being here early and just enjoying the scents.

If only I had two hundred dollars, I would be feasting on the variety offered here for an entire month. I could on a weekly basis, though I have to spread the love between here and Omakase. When considering their motoyaki is made from scallop and prawns, I’m already drooling. When I saw that this operation offers monkfish liver, they have a one-up on many other local places I’ve been to. In what I tasted is divine, and I was tripping at the variety of garnishes used on each slice. Each serving was floating in a lake of light soy sauce, and that was just my starter!

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12.14.16
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Qu’est Ce Que C’est Favoris? Gotta Taste Them All!

simg_1027Les Chocolats Favoris
1010 Government St
Victoria, BC
(778) 265-7050

JS: Move over Beacon Drive-In, there is a new ice cream shop in town and they speak Québécois French. Can a bit of olde England (Victoria) stand up to the noveau French invasion? Personally, I will say Beacon has little to worry about. But careful, do not drop your guard. Do not take Favoris lightly. Sure Beacon has their own lightly creamed sweet ice cream but when the urges take over, now and again, I want a hearty ice cream that is less on cream but more filling. For these urges, I shall run to Les Chocolats Favoris.

ES: I like the fact that the president of this company, Dominique Brown, decided to open up shop here in Victoria instead of Vancouver. They are based out of Quebec and to have an operation here is a gamble. Over the summer, during the busy tourist season where a cruise ship stops by every few weeks, this place was busy! Of course, James and I were late in learning about it and we still wobbled our way over to try ice cream off-season.

The draw has to be with the size of the portions offered. When I was walking to the Inner Harbour later, some tourists gawked at what I had left and I pointed them to where they could buy one.

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11.30.16
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Getting Trounced With Delights at Bodega Bar!

tmp_20215-IMG_20160705_2221081841346096254Bodega Bar
in Trounce Alley
1210 Broad St
Victoria, BC

(778) 406-1210

 

ES: Victoria, BC does not have a lot of late-night dining options and sometimes a visit to Trounce Alley is required to find a few of those operations that are running to midnight. Thankfully, on the busier days of Wednesday to Saturday, there are two: Bodega Bar and Park’s Kitchen. After a movie downtown, we happened upon the former first, and for once, my buddy was not being cheap. I find it easy to rack up quite the bill at a tapa type establishment.

JS: This place is very classy. It’s so much better than hitting a seedy bar.

At least here Ed and I could sit out on the porch in the beautiful night air and take part in what the chef had on the menu. It is easy to spend your money at a tapa bar (especially on drinks). The food delivered to the table isn’t much to look at when it comes to size even though it was highly decorated. Surprisingly, it managed to fill the Two Hungry Blokes. We ordered three items, the ceviche, a porchetta sandwich (Ed’s choice) and — a meal that rang my dinner bell — a mackerel potato salad.

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