A Fitting Finale For VFF’s Feast: Food & Film

IMG_0646With one hungry bloke who loves the taste of steak, the only prime pieces I’d eat has to be from a wood fired or charcoal grill. As the movie Steak (R)evolution showed in its finale, I’m glad my thoughts are echoed exactly in what was presented as the most delicious mouth-watering segment — to imagine a woodsy flavour permeating over a slowly braised full rack of beef that would only come off like pulled pork had my jaw in the bucket and my drool factor going on overdrive. Thankfully, the sampling experience before this film sated part of my desire to take flight directly to Corsica, France in hopes another BBQ will take place.

I’m glad the Victoria Film Festival people saved the best for last. While I missed a a fair number of films, hopefully Finding Gaston, will be offered on its own in the coming months at The Vic Theatre so I can see this movie. The feast to film pairings are great, but not even my starving artist’s budget can allow for me to attend every night of this festival and stay sober with the alcohol offered.

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The Victoria Film Festival Rebrands their Foodie Film Festival & One Bloke’s Picks

FeastIcon

The Victoria Foodie Film Festival has renamed to become Feast, Food & Film. Now into its third year, this rebranding is most likely needed to give this event its own unique name and help identify if in the arts and entertainment world of Victoria, BC. VFFF can be known as F^3 in short, and in what isn’t is the lineup of films and tastes to be found May 28 to 31st, 2015.

This year has eight films lined up to play in conjunction with hors-d’oeuvres (mostly) that snackers can take into the theatre. Unlike the previous year where most of the events took place at the Oak Bay Beach Hotel, this one places more emphasis at the Victoria Film Festival’s home digs at The Vic Theatre.

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[VFF’15] Final Recipe’s Family Aspirations, A Movie Review

9:15pm Feb 10
Odeon Theatre

With a movie title like Final Recipe, I had to wonder if this foodie film is the be all and end all of films celebrating Asian-style culinary delights. I’m very grateful to the Victoria Film Festival for bringing in a variety of independent movies to my attention, and when every year manages to include some kind of food themed film, all my taste buds can do is salivate in anticipation!.

It’s tough to beat the first film (Chef of the South Polar) I ever saw. I became really hungry for Japanese food, and the lesson I learned that ramen cannot be ramen without kansui — a kind of mineral water containing elements of sodium carbonate along with a few other chemical compounds.

In Final Recipe, I learned that at least in China, there’s 1200 variations of what a noodle can become when cooked up. Flavours can be instilled, presentations can awe, but what about bringing pleasant memories from long ago? Especially that when one has become a conneiseur because of that first dish that mama made for you with love. Those kind of memories are not easy to forget.

This movie succeeds because it evokes those kinds of memories when the competition begins. I came home feeling hungry for a noodle-based dish and after satisfying my belly, I’m finally to ready to write!

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[VFF’15] Is the Food Tennis Pro Ate Big in Japan? A Review & Interview

bij_POSTERLittle known Seattle-based rock band Tennis Pro is having problems back home and in what they realize is that they are not getting the attention that they deserve. When Alex Vincent (AKA Alex Shumway) of Green River fame takes notice and offers them the chance to pursue recognition in the land of the rising sun, perhaps their fame will truly be “Big in Japan.”

This rockumentary blends actual concert moments with a fictionalized narrative to tell the story of what guitarist David Drewery, drummer Sean Lowery and bassist Philip Pearson faced while in this country. From total culture shock in not quite realizing where they are to showing off what this trio have to eat, perhaps it’s best lovers of Japanese food should not attend this film with an empty stomach. It will get some people wanting to try an ice cream hotdog or to attempt a ‘dangerous’ round of sushi roulette themselves.

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[VFF’15] “Gone South” to Look at the Rise of Hollywood, A Review

GoneSouth-Poster-11x16.75Feb 6 • 6:00pm
The Vic Theatre

Special Guest in Attendance: Director Ian Ferguson

The documentary Gone South: How Canada Invented Hollywood is a very informative and tongue in cheek look at a different kind of invasion that’s still infiltrating the entertainment industry today. It’s only fitting that this movie is part of the opening night of movies to start the 2015 Victoria Film Festival. This movie is part of the Canadian Wave program.

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