990 Blanshard St
Victoria, BC
(778) 265-8688
On a wet February night in Downtown Victoria, life was very good. Here I am, headed to Parkside Hotel & Spa to screen Empire of Corpses (屍者の帝国) as part of the Victoria Film Festival, and I passed by a corner to find it’s now occupied by a new Japanese restaurant. A few doors ahead was Yokohama, which has now changed to a Chinese only restaurant, and in bold letters read Omakase. I knew what that word meant in Japanese — the selection comes from the chef, and from Shingo Sano, I was wooed by the offer of fresh Japanese mackerel, local geoduck and fresh uni — all of it was delectable. I swear it came out of the ocean that day. There was a bit of processing on the sea urchin, meaning it was probably handled that morning, but I could feel the roe from the sea urchin tickle my tongue like a certain lover I met long ago.
Did I miss the anime? Fortunately not, but I was tempted to head in again on that night. I did visit this diner on the previous day, only to have my movie going schedule altered due to my food coma, but the price I paid was well worth it. I had intended to go see The Lobster, and wanted to celebrate by having the hefty lobster roll offered here. After seeing the size of that maki, I did not want to rush the meal by any means.



The choices of decent food that one can buy at stadium events are often inferior to that of what some nearby diners can offer. Not many arenas have a large dedicated space for a proper kitchen, much less a proper area for cooking gourmet foods for more than one operation. 