Beware Looking for the Best Meal You Ever Had … You’ll Want to Seek it Out at Brasserie L’école

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Brasserie L’école
1715 Government St.
Victoria, BC
Phone: (250) 475-6260

After going to see The Best Meal You Ever Ate at Victoria Fringe Festival, I could not resist or even hesitate: the desire to have French food set me on a course towards the Brasserie L’école, a small diner located next to Chinatown. As with most French restaurants, reserving in advance is recommended (especially over at the Matisse and Chez Michel) and this establishment is the only place where you can wait in line for a seat. It didn’t take long to get one and I was fine with being at the bar.

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Ganbatte Kudasai Sushi Matsuri!

239 Menzies St.
James Bay
Victoria, BC
(250) 590-8110

J: It was a chance that Ed and I couldn’t miss. The city of Victoria — be it due to the improved air quality after the Vancouver Island fires or to an actual break in the weather — was cooler and bearable. Although I still prayed for rain, at least a plump (devilishly handsome) man like me could meet my best bud, pay him money owed before enjoying what this town had to offer.

After a stop at Curious Comics on Johnson Street, Ed felt hungry (I think receiving money makes it so). I must admit I felt peckish (giving money must have the same effect). I was determined to hit Sushi Plus but I had to compromise for Ed. I agreed on a Japanese restaurant I spotted in James Bay a week previous. It is run by Koreans but if you didn’t look at the menu one would hardly know. The restaurant itself is small and very intimate. I felt very much at home here.

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Ed’s Victoria Fringe Festival Picks of 2015

Fringefeaturedimage11

Various Venues
August 27 to Sept 6

Victoria, BC

Requires Fringe Button ($6)
Tickets range from $9 to 11
Available through Ticket Rocket or at the door

Just what kind of dreams may come from this year’s Victoria Fringe Festival? That’s just one of many themes I’ve noticed when flipping through the pages of the guide. When my passion in theatre is for the fantastic, that’s going to become the guiding force for some of the shows I plan on going to see. This year marks the 29th annual show, and I feel this year will be a hint of great things to come when the 30th rolls around next year. Okay, I’m thinking a year ahead, but I’m sure there’s some folks from Intrepid who’s already planning well in advance in how to make next year a big celebration. For this year’s fun, there’s a grand mix of style, and just what I’m looking for is varied.

Herein lies my picks for the 2015 year.

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GottaCon’s Last Dance (2009 – 2015)

Article previously published by Ed Sum on Otaku no Culture.

gottacon RIP

The Geeks of Victoria will most likely be mourning a loss of a gaming convention. It did an admirable job of hanging on for more than five years. When compared to other nerdy conventions that ran in this city (toy shows don’t count), that’s twice the power but thrice the bad luck since it’s move from the Pearkes Recreation Centre. In a statement issued Monday evening, Gottacon Conventions will no longer be continuing. They cite financial losses and the lack of internal support to keep on going.

Hopefully other shows can help carry on the torch, as this city needs more geeks with power to keep nerdom alive.

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I’m On Board with A Street Car Named New Orleans! But I must leave?

streetcarlogoThis ragin’ cajun is hungry. Whether it be with a po’ boy or with gumbo, I still recall my first exposure to the culinary delights from Louisiana began in Calgary, Alberta. Just what does beef country have to do with down south? well, this good ol’ boy went for the slow roasted New Orleans style sandwich at A Street Car Named New Orleans. To have more eateries featuring the tastes of this southern state is certainly getting my seal of approval!

The slow cooked beef that they prepare is certainly mouth waveringly good. The smoky scents blew me away, and I was lucky to be the first in line to get my lunch before the crowds really came bustling in. The amount offered in one sandwich certainly shows that this operations gives one great value for a ten-dollar bill!

One nitpick I have is with the quality of the tomatoes. Now in a dish like this, not a lot of folks will notice the veggies that’s included. I do, because tomatoes tend to complement beef very well when it’s truly fresh and salted to bring out the tanginess. I could taste the pickle (nothing special) and cheese, but the poor vegetable was drowned out.

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Feast Your Eyes on “The Dream,” A Culinary Movie Review

af-el-somni-poster-cat1Plays Sunday, May 31
Oak Bay Beach Hotel
Victoria, BC

Brunch: 11 AM
Film: 12:15 PM

El Somni (The Dream) is one of those films that is more of a visual exposition than a by-the-book style documentary about brothers Joan, Josep and Jordi Roca. After taking home the first place award in the 50 Best Restaurants in the World ceremony of 2013, just what can they do next is explored in this film. These siblings desire to create a new artistic culinary movement to engage the five senses — if not six to create a spiritual awakening — of a dinner can make or break their established careers. They’re reknowned chefs from El Celler de Can Roca in Girona, Spain.

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