Who are Ya Gonna Call When Hanks Untraditional BBQ Cooks Up a Storm & A Few Years Later Mysteriously Closes?

hanks-untarditional-bbqHank’s Untraditional BBQ
1001 Douglas St
Victoria, BC
(778) 433-4770

March 9, 2016 Update:
Hanks is back in business at this location! The mystery closure was apparently because they were renovating. 

There are times where I wonder if Unit G2A in the square by the bus stop on Douglas Street is cursed. At least three different eateries existed at this spot in the past eight years, and neither of them lasted long. I recall it as a pizza joint once, a cheese sandwich shop the next and was a BBQ style joint where the fixin’s get tasty. They offer wings, meat on biscuits, BBQ and smoked mains.

I wanted to return to sample more of the latter half of this list but by the time I get a craving to visit, they’re closed! I didn’t find any signs indicating what’s going on but I was concerned. Not many places offer game meat for their dishes and when I am hankering for some, I see the signs say the operation has closed and to keep an eye out on their website for updates. The day after, even that sign is missing! Now all I have to go by is my memory of the Duck Egg Bolognese Pasta.

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2016 Victoria Film Festival Opening Weekend Recap & What’s Coming

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The 2016 Victoria Film Festival (VFF) started off with a great bang with the Friday night screening of My Internship in Canada, a very funny political satire by Philippe Falardeau (Congorama). This movie explores how democracy should really work instead of who can sway prevailing opinion.

CTV Arts Reporter Adam Sawatsky introduced this film and Exantus, one of the two leads. He was present for this screening. Kathy Kay, festival chief, welcomed film enthusiasts who came down for this movie and party. On a blustery evening packed with many events around town (including a broader movie festival at Cineplex theatres and a Jim Brynes concert up in Sidney), competition is getting tough. The VFF is a fixture for cinema buffs to enjoy and I was here instead of anywhere else!

The night continued strong with a Gala party at the historic Promis building, located off Government street. Filmmakers, performers and attendees of the festival mingled.

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[VFF ’16] Going Behind the Counter with The Sandwich Nazi, An Interview with Lewis Bennett

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The Sandwich Nazi
Saturday, Feb 6th 6pm
The Vic Theatre
808 Douglas St,
Victoria, BC

Although a car is needed to get to Surrey, BC to visit La Charcuterie Delicatessen, a deli and Scandinavian grocery store in an industrial neighbourhood known as Port Kells, thankfully to get taste of what goes on there can be seen around the world. The Sandwich Nazi is an aptly titled documentary that looks at the scandalous life Salam Kahil, the owner and operator of this establishment. At Two Hungry Blokes, we’re eying the size of those sandwiches that’s made than the owner’s ballsy attitude. Until we can get there, Ed had the opportunity to communicate with Lewis Bennett, who decided to turn the life of this deli operator into a hilarious film!

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Buffing Up at Szechuan City Restaurant

IMG_20150530_200442390Szechuan City Buffet
110 Burnside Road East
Saanich, BC
(250) 386-2288

J: I’m always raving about May Gold Village at every opportunity, their food ranks from average to above average and the service is great. But when it comes to my own personal experiences with buffets, there are others more experienced than I. Hope Key is another one I like for their friendly atmosphere (and their loft I can escape to when I want some privacy) but neither of them can compare to Szechuan City on a Saturday night.

Ed and I hit this place at night one hour before their closing all because of a co-worker’s obsession with chicken balls. This man I am sure is on a never-ending quest for buffets with decent helpings of the chicken kind. He’s snubbed May Gold for lacking what other buffets provide but he loves Szechuan City because they serve really good chicken balls. I swear my co-worker’s knowledge on the subject must rival Forest Gump‘s Bubba Blue’s knowledge of shrimp.

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Meat and Bread’s Simplicity Spreads!

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Meat and Bread
721 Yates St.
Victoria, BC

This small franchise operation has one great thing going for it. They source their ingredients locally. Whether the operation is running in SeattleVancouver or Victoria, just who they look to begins with finding that right bread to put their roasted meats into. The Victoria-based operation gets theirs from Crust Bakery on Fort which is a few blocks away. I should’ve checked what kind of bread that was because I’m craving more of this to toast up at home!

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Save-On-Foods Memorial Centre needs Outdoor vendors!

The choices of decent food that one can buy at stadium events are often inferior to that of what some nearby diners can offer. Not many arenas have a large dedicated space for a proper kitchen, much less a proper area for cooking gourmet foods for more than one operation. Rogers Arena and BC Place Stadium in Vancouver offers great variety while Save-On-Foods Memorial Centre in Victoria has the Lion’s Den Restaurant upstairs, Ali-Baba Pizza and basic concession downstairs. After attending a few events at this venue over the past few years, I feel disappointed. Is there other snacking options that a picky eater can find? No.

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