Category Archives: Food

Your guide to some of the best and inviting food establishments.

02.20.15
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Naughty Nellie’s Slaps More Than Just Fish!

Naughty Nellie’s Not Just Fish & Chips
4081 Shelbourne Street
Gordon Head
Saanich, BC
Phone: (250) 721-5555

Not to be confused with the downtown operation, Nautical Nellies, Naughty Nellie’s in Gordon Head is certainly a delight for high school students and retirees alike. Depending on the time of day, I often see the latter type of clientele coming in. Also, certain species of fish goes faster into the frying pan or should I say fryer?

Lingcod was not available on the last two visits I made. It’s a touch frustrating since I like the flavour. Regular cod was ordered so I would not make a bad pun since I wasn’t in the mood for the halibut. The batter was nice and crunchy. It’s a familiar taste, without any amped up mix of extra spices to really kick the dish up a notch. The fish was cooked fast and fresh, for a moist center, though sometimes what I get hardly tastes exceptional. Fish n’ chips is comfort food and not many places really do anything special when crisping this dish up.

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The fries were quite good, and they’re done right. If given a chance to bash McDonald’s fries, I will because properly home cut and freshly prepared fries tastes infinitely better than anything processed at a plant and shipped cross-country to all the outlets. Even the coleslaw was nice. Some days they make it right and other days it’s just too mushy.

Overall, for the volume offered, the dish is very good. When I’m in a mood for fish and chips and I don’t want to travel far, the walk will do me good. I can do take-out, which is what this operation specializes in, but it won’t necessarily benefit burning off the meal. With a hill separating me from home to this diner and back again, I have a means to work off the calories!

3½ Blokes out of 5

Naughty Nellie's Not Just Fish & Chips on Urbanspoon

02.17.15
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GottaCon Foodie Survival Guide 2015

Gottacon2015In less than two weeks Victoria will be flooded with people from all over Vancouver Island and the Pacific Northwest with obsessive gaming habits. Cards will be dealt and dice will be rolled but if you think I’m speaking of a convention for those with gambling habits, think again. I speak of gamers, people who show up (sometimes in costume) with their card games (Pokémon, Magic: The Gathering), their table top books (Pathfinder, Dungeons & Dragons), their customized PCs and their mini figurines (Warhammer). And to quote a Trooper song, they’re here for a good time, not a long time.

And when you convention hop on a budget it is important to maintain your energy levels with some nourishing food. Cheap is good too. Presented to you is James and Ed’s list of top eats.

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02.11.15
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[VFF’15] Final Recipe’s Family Aspirations, A Movie Review

9:15pm Feb 10
Odeon Theatre

With a movie title like Final Recipe, I had to wonder if this foodie film is the be all and end all of films celebrating Asian-style culinary delights. I’m very grateful to the Victoria Film Festival for bringing in a variety of independent movies to my attention, and when every year manages to include some kind of food themed film, all my taste buds can do is salivate in anticipation!.

It’s tough to beat the first film (Chef of the South Polar) I ever saw. I became really hungry for Japanese food, and the lesson I learned that ramen cannot be ramen without kansui — a kind of mineral water containing elements of sodium carbonate along with a few other chemical compounds.

In Final Recipe, I learned that at least in China, there’s 1200 variations of what a noodle can become when cooked up. Flavours can be instilled, presentations can awe, but what about bringing pleasant memories from long ago? Especially that when one has become a conneiseur because of that first dish that mama made for you with love. Those kind of memories are not easy to forget.

This movie succeeds because it evokes those kinds of memories when the competition begins. I came home feeling hungry for a noodle-based dish and after satisfying my belly, I’m finally to ready to write!

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02.10.15
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Breakfast at The Village is a Must!

The Village
5-4517 West Saanich Rd.
Royal Oak District
Saanich, BC
(778) 265-8898

E: Every time I hear someone refer to The Village, I start humming along to a tune from the 60’s classic mystery spy thriller made famous by Patrick McGoohan. That’s the nerd in me coming out. Once at the restaurant, I do realize that this place is in no way influenced by the classic show. However, I do wonder if there is a chance of escape.

The variety to be found in their menu will certainly have me wanting to try it all. In this case, multiple visits will have to be made to taste the various sandwiches, bennies, and soups offered. In what drew James and I out to the Saanich location (I’ve been to the Estavan place before) was the Fat Chef special. I came out feeling thin. For James, there’s no denying he was looking rounder after our sojourn to a quieter side of town.

J: I was thinner when I went in but it was not the fault of the Village that I ended the day a few pounds heavier. The two latkes, double smoked striped bacon, garlic sautéed spinach (they ran out of kale), roasted red peppers, crispy onions and poached eggs with hollandaise sauce may sound like a big meal but Ed and I are trained professionals. This meal was just an appetizer.

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01.28.15
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-[Roast]- Me A Swine & I Will Do the Hula

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Roast Meat & Sandwich Shop
#6 – 1701 Douglas St
Victoria Public Market
Victoria, BC
(778) 433 – 6639

In my many sojourns into the Victoria Public Market, I’ve always walked by Roast with all those lovely pork rinds prancing in the corner of my eyes. I can pick up a Chicharrón (a dish with nothing but these rinds) or get a sandwich with this garnish, but I always pass it by. Yes, I have a weakness for those crunchy delicious delights. When I should watch my weight, resistance was lost to me this day. I finally gave in and ordered their Porchetta sandwich ($9.95). Yes, it’s pricey for a 5″ sandwich but oh the flavour!

Unlike the BBQ Pork that I have from Chinatown, which is basically a rib cage dipped in a vat of hot oil, this one took its time to cook. The herbs added to it while it cooked braised all the way through from the skin, through the fat and into the meat.

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