Two Crowns, One Roof

Chicken on the Run/Crown Palace
405 Craigflower Rd.
Victoria West, BC
(250) 385 – 3468

E: When I leave the decision making up to James in where we should go next, Perhaps I should’ve honestly interjected and said, “Are you crazy?”

Chicken on the Run and Crown Palace operate under the same roof. They’re technically a take-out operation. And when we saw that there was a small area for dine-in, James got the idea we should try the best of both worlds, Chinese and Western cuisine.

J: The issue I was having wasn’t the lack of dining space, it was moreso the lack of a public washroom. If it wasn’t for the availability of the Victoria West Community Centre’s facilities, I would’ve been scouting bushes in Banfield Park. I always wondered why the place was so green.
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I’ve Bin Back 4 More…

Bin 4 Burger Lounge
#180-911 Yates St.
Harris Green Village
Victoria, BC
(250) 590 – 4154

… and I must say what I ate of the non-bovine persuasion was delicious. I’ve moved away from the beef here and eyed the chicken burger. When I noticed a double dose of bacon, featured as a slice of Fraser Valley ham and also infused in its aioli, I was sold.

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Going Back (in Time) with Gosworth

Gosworth Fish & Chips
3009 Gosworth Rd.
Victoria, BC
(250) 595 – 3474

J: It wasn’t long after leaving Crown Palace / Chicken on the Run that I truly astounded Ed. I wanted to eat again. I’ve had this urge for months to revisit Gosworth Fish & Chips, my old haunt. I remember the small little shop with the cafe tables and the bright white interior. On a sunny day, the whole room would be lit and you could see the kitchen as you waited for a meal. Many times I took my helping of cod and chips home in brown paper or newsprint.

E: For me, my memories were locked with Haultain Fish and Chips. Grandma fed me well.

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A Financially Lean Lunch

Culis Market
#153 – 2745 Veterans Memorial Parkway
Reflections Building
Langford, BC
(250) 590-8881

I was on special assignment recently. My job, if I chose to accept it, was to locate a lunchtime meal for under ten dollars. From Liberty Cafe to Renaissance Bakery, it wasn’t until I arrived on my home turf of Langford that I found that little bit of what I was craving. Culis Market offers a decent Vietnamese sub but I was after Anne’s (the owner) pork wonton. $5.99 was a deal I couldn’t refuse.

What Anne brought me was a large bowl one would normally find served in a Vietnamese restaurant. She fluttered about my table once she saw my camera — very little slips by Anne. My bowl was like a professional female model, you have to snap the photos before she loses steam.

I must admit this meal was traditional. There were several large pieces of wonton dumplings bobbing about. In decor, bits of chopped green onion and chop suey managed to hide themselves at the bottom. Perhaps a little of Kikkoman soy sauce would help liven it up.

The broth was very tasty. She was using a chicken stock and cilantro for flavour. It surpassed Fu Wah Express and Ming’s broth. But both of them could safely say they have more garnish.

The dumplings are supplied by Hung Kee Wonton and Noodle in Vancouver and I must admit it’s a heavier meatier taste. I found inconsistency in the manufacturing. Either there was pork or there was fat. I think that a little fat makes for a better flavour.

When I finished the meal, I was still hungry. But a big man like me can consume much in one sitting. Overall this is a nice meal for those looking for a fast lunch. The flavour is certainly there but traditional wonton isn’t my style. I’ve been spoiled rotten and it shows.

3 Blokes out of 5

Culis Market on Urbanspoon

A Big Wheel Update

I returned to the area of Cook Street Village to return videos to Pic A Flic and do what I planned on since reporting about this diner, and that’s to order their double double… well, a double patty burger. It was certainly much more filling and tastier. I could taste the grazed beef difference because of the volume, and has much changed?

Not really. With more meat to evaluate, it could do with some veins of bovine fat or being cooked with walnut oil (to bring out the flavour). Also, the condiments were not evenly spread out, but aside from that, I must say I commend their customer service.

I distinctly remembered that I ordered a double but when I looked at my bill afterwards, I saw that I paid for a single. When went to the counter to ask if a double is indeed coming my way, I was treated to a huge surprise. Not only did the staff corrected my order, but they did not ask me to pay the $2.25 difference. I received a complementary milkshake. There was even an apology by the manager which I found cool.

And since I got to try one their shakes, I have something new to report: I loved it. It was rich, creamy, and thick. The chocolate was not too strong. It even did not melt at all in the 15 mins it took for me to finish it off while on the way to town.

I have to say Big Wheel earned a huge point in its favour that day.

Big Wheel Burger on Urbanspoon

Ferris Oyster Bar’s Day Off

E: Late Saturday evening was ablaze with several fun-filled activities for James and I. Amazingly, I dragged him out from work and into downtown Victoria for two after-parties. It was the second day of the Victoria Film Festival, and it was far better than I had imagined.

After a busy day, I waited for James at Absolute Underground’s Lloyd the Conqueror screening pre-party shin-dig ….

J: And I was fashionably late as usual. I was eager to mingle with some very talented and creative people; I hadn’t done so since Victoria’s Celebration of the Body. I prefer a good social party over a booze-up any day. Some of us are incapable of drinking pints of beer while standing on our head unlike my writing partner.

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