Call me spoiled, or call me Asian, but I certainly love my green tea. Depending on the plant used, the flavour can be exotically smooth or gently earthy. To infuse it as a flavour to go along with ice cream is tricky, and I can’t always visit a restaurant to sate my craving. Some establishments manufactures them in house but others will just buy a stock brand and dole them out for customers to enjoy.
In the few specialty ice-cream establishments I went to in town, the Marble Slab Creamery scores on the very good scale in making a smooth, buttery, green tea combination that I’d consider great, but also very sweet.
Corner Cafe & Deli

QV Cafe-Bakery