Category Archives: Food

Your guide to some of the best and inviting food establishments.

05.21.11
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Cruisin’ the Grand Pacific Buffet

The trip on and off the rock known as Vancouver Island is wrought with one potential problem: the cost of using BC Ferries. Love them or hate them, they’re one means getting people away from or to the capital of British Columbia. One could enjoy the feasting of the Pacific Buffet ($22 at dinnertime) until the next harbour is reached.

The quality of the food is fairly good even though prices have gone up since I last entered through their frosted glass doors. Depending on the ferry, Spirit of British Columbia or Spirit of Vancouver Island and Coastal Celebration, what gets served will vary. Prices also vary depending on the time of day.

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05.20.11
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Shaking it up Shiki Style

Shiki Sushi
1113 Blanshard St.,
Victoria, BC
(250) 381-8622

Shiki Sushi has plenty of flavourful options to shake up the establishment. I appreciated the fact that they moved to bigger digs over a year ago, and recently, I managed to see how big they’ve grown. Their new décor reflects a post-modern Japan, and the spaciousness helps add to the ambience for the new look they’re going for. If I were to decide on a jaunt to swing on by to, this place would be it.

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05.16.11
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Doing the Dancehall Craze

Stir It Up
1284 Gladstone Ave.
Victoria, BC
(250) 294-0153

After checking out the Victoria Energy Expo during the weekend, I stopped by Stir It Up, a Jamaican restaurant, in the hope of finding a meal for less than $10. There were plenty of options, and while I was looking for something near the $5 mark, it was more my fault for showing up near the end of the day. Had I been by earlier or had the extra money, I could’ve filled up on Jamaican Patties ($3.50 each). I didn’t think one would be enough, so I simply asked.

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05.16.11
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Blokes Break for the Border

soft tacos porto.jpg

Puerto Vallarta Amigos

500 Yates Street.

Dock C-12
Fisherman’s Wharf,
1 Dallas Rd.

Uptown Center,
3400 Saanich Road.
Victoria, BC
(250) 514-5362

Hernande’z
735 Yates Street
Victoria, BC
(250) 884-5313

2015 Update: Puerto Amigos has since expanded operations to include one operating at Fisherman’s Wharf and Uptown Center.

E: No, James didn’t have sex change operation, but I like to introduce you to guest-writer, Janine Crockett. She’s a fellow classmate at Camosun and is a vegetarian. It’ll make for an interesting dynamic for the times when can get a different point of view when she’s able to join the team for our foodie outings. When there are times that James can’t make it out, I hope Janine can too.

After all the sushi I had in the past few weeks, a yen for soft tacos started to emerge and we went to Puerto Vallarta Amigos, a vending truck operation that’s said to make some delicious meals on the go.

J: Thanks, Ed. I’m glad you cleared up my introduction. I wouldn’t want to confuse any of James loved ones or my own for that matter.

As Ed said I’m a vegetarian, I find Mexican food is generally a good go to for me if I’m looking for a fast meal around town. I never heard of Puerto Vallarta but I was excited to give them a go. I was surprised at their vegetarian selection of tacos. They had three equally different choices and with six coming in an order, I chose to go with two of each.

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05.10.11
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Gateway to Ireland

Dubh Linn Gate Pub
4320 Sundial Crescent
Whistler, BC
(604) 905-4047

On my last day at Whistler, I made my way over to Dubh Linn Gate, an old Irish pub. As I looked around, I saw plenty of character in its decor and to my right was a good view of the main stage—this was where the performers would play during the 2011 Telus World Ski and Snowboard Festival.

I was there before the dinnertime rush, and I found the half order of a Steak and Guinness Pie was more than enough to tide me over even after I made it back to the island–six hours later. I wondered what a full order ($17) would’ve been like.

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05.08.11
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This Fish Ain’t no Whistlin’ Dixie

Nagomi Sushi
4557 Blackcomb Way
Whistler, BC
(604) 962-0404

Nagomi Sushi is a restaurant that opened in 2008 in Whistler, BC. After sampling their mackerel in their Saba-Bo Sushi platter ($14.50), this place had me whistling Dixie and then some. I haven’t had that level of fresh fish for a long time. When I bit into it, I knew I was biting into something that was fished out of the sea that day. I was more pleased to see some tender skin was left for me to nibble into.

And with a full fillet to fill me for the night, I had to wonder if I had room for the other two dishes I ordered. This one roll is enough to serve three, let alone the two gullets I was trying to make up for. But with a night of video editing before me, I needed all the brain juice that I could muster.

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