Oh Saturday, my warm Saturday, how must I love thee? It’s August, and there was no friggin way I was going to spend the day indoors. I had a sudden yen for oysters and while I could’ve gone to The Oyster Bar, it wasn’t happy hour yet. I thought I’d kill two birds with one stone by checking out two direct competitors on Fisherman’s Wharf by the Inner Harbour.
But first, I had to hit the Beacon Drive-In just to see how this place fares with its meals.
QV Cafe-Bakery
1701 Government Street
Victoria, BC
(250) 384-8831
I am what I am, and I’m hungry for yams. QV’s yam fries are the epitome of deliciousness, and in the times I’ve popped in here, the quality of these fries have always been consistently excellent. The aioli dip just makes them taste divine.
I’ve never had a bad yam during the times I’ve visited this diner.
Barb’s Bakery & Bistro
1-121 McPhillips Ave.
Ganges
Salt Spring Island, BC
(250) 537-4491
E: At the start of a new day, the only thing I could think of was enjoying some morning Salt Spring air and my next meal. I considered Salt Spring Coffee along with some bacon & eggs. After some quick inquiries, we walked down to Barb’s Buns, and oh how sweet and firm they were.
J: A local who worked over at Mouat’s Home Hardware told us Barb’s has the best coffee on the island. It was then Ed and I wished Yvonne was with us. She has a better appreciation for good coffee.
Wannawafel
Market Square
102-560 Johnson St.
Victoria, BC
(250) 590-5300
J: Wannawafel as a business is a complete no-brainer. Victoria has always been accepting of a good waffle recipe but it took a local Belgian family with their own recipes to turn something good into what might become a multi-million dollar franchise.
The family has gained previous success on an episode of CBC’s Dragon’s Den, a show where millionaires sit and listen to business ideas and product pitches only to get richer in the process. It’s not my cup of tea but something must be right if the Dragons see the potential.
Rosie’s Diner
253 Cook St.
Victoria, B.C.
(250) 384-6090
I must’ve walked through a time warp when I entered what felt like a 50’s era diner in the middle of Cook Street Village. Upon entry, I was greeted with many images of Betty Boop. Complete with some pre-requisite furnishings and many more artwork of this vintage icon, my pal Shane Priestly and I sat down and reminisced.
As odd as it sounds, a year after our graduation from the Applied Communication Program at Camosun, I had to ask the question of where are they now. True to the nature of any scholastic life, most of us went off to go spread our wings and fly away, trying to make a name for ourselves. Whoever we really wanted to stay in touch with afterwards is best left for sociologists to explain.
The trip on and off the rock known as Vancouver Island is wrought with one potential problem: the cost of using BC Ferries. Love them or hate them, they’re one means getting people away from or to the capital of British Columbia. One could enjoy the feasting of the Pacific Buffet ($22 at dinnertime) until the next harbour is reached.
The quality of the food is fairly good even though prices have gone up since I last entered through their frosted glass doors. Depending on the ferry, Spirit of British Columbia or Spirit of Vancouver Island and Coastal Celebration, what gets served will vary. Prices also vary depending on the time of day.
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