The Eat Here Now Victoria Harvest Food Festival at Spirit Square came and went last month, and in my brief time there, I found a dozen restaurants offering some delicious tastes. The Canoe Club stole the show with their octopus kabobs and the Island Chefs’ Collaborative salmon and wild mushroom fare was enough to sate my appetite for the early afternoon.
I had a few other tastes, but none of them really stood out except for these two. At the ICC table were various kinds of fungi, and part of me was disappointed in that I wasn’t able to sample the cauliflower mushrooms—a rarity which is tough to find even in Red Cellar Market. There was some being bbqed up, but timing is everything. I had a morel mushroom, which was a taste I was already familiar with.




