The Victoria Downtown Public Market Society prepares for Winter….

The Eat Here Now Victoria Harvest Food Festival at Spirit Square came and went last month, and in my brief time there, I found a dozen restaurants offering some delicious tastes. The Canoe Club stole the show with their octopus kabobs and the Island Chefs’ Collaborative salmon and wild mushroom fare was enough to sate my appetite for the early afternoon.

I had a few other tastes, but none of them really stood out except for these two. At the ICC table were various kinds of fungi, and part of me was disappointed in that I wasn’t able to sample the cauliflower mushrooms—a rarity which is tough to find even in Red Cellar Market. There was some being bbqed up, but timing is everything. I had a morel mushroom, which was a taste I was already familiar with.

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Eatin’ up the Food and Arts scene in Vancouver

I spent yesterday at the Vancouver Art Gallery’s “The Colour of My Dreams” Surrealist art exhibit as my way to celebrate another year in transition. After the show, I was thinking of hitting a nearby restaurant, but time was tight and I should’ve made my way home. By chance, I happened to be at the Vancouver Farmers Market that was set up at Thornton Park, next to the Main St. Skytrain Station. This event runs at different locations throughout the year, and in this case, I was in the right place at the right time. This particular market runs from June 1st to October 5th.

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How to do the Fringe Part 5: God was at Fort St. Cafe!

Fort Cafe
742 Fort St

Victoria, B.C.
(250) 382-3130

My last night in taking on the Victoria Fringe Festival was met with two powerhouse performances and a good meal. The latter could’ve been better if it didn’t feel like it took a long time to get it to my table. I was able to Facebook, make status updates, read my email, compose a reply, and play six rounds of Angry Birds before it arrived.

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Nevermore My Arse!

Raven Street Market Cafe
321 Fernwood Rd.
Fernwood
Salt Spring Island, BC
(250) 537-2273

J: Raven Street Market Cafe is a 8½ km bus ride north of Ganges and it’s well worth the trip. With fantastic views of the north side, blue herons and the salty air, Ed and I arrived earlier than expected.

We were met by a kindly staff member who went above and beyond what’s considered good service. To occupy our time until the kitchen finally opened, which is at noon, we explored the beach off Walker’s Hook Road.

The late morning exercise put us in the mood for a satisfying meal.

Since I was unable to harvest any of the huge shellfish along the shore (they were poisonous), I felt I deserved some finer reward.

E: James found a beautiful piece of rose quartz that he gave me (what a pal), and the reward he was waiting for rested within the cafe. I bought an appy for us to share.

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Bistro at the Center of the Universe

Barb’s Bakery & Bistro
1-121 McPhillips Ave.
Ganges

Salt Spring Island, BC
(250) 537-4491

E: At the start of a new day, the only thing I could think of was enjoying some morning Salt Spring air and my next meal. I considered Salt Spring Coffee along with some bacon & eggs. After some quick inquiries, we walked down to Barb’s Buns, and oh how sweet and firm they were.

J: A local who worked over at Mouat’s Home Hardware told us Barb’s has the best coffee on the island. It was then Ed and I wished Yvonne was with us. She has a better appreciation for good coffee.

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Swinging on By to the Tree House

Tree House Cafe
106 Purvis Lane
Ganges
Salt Spring Island, BC
(250) 537-5379

J: People may have thought Ed and I were enjoying a holiday on Salt Spring but nothing could be further from the truth. We were there to sample the finest of what Ganges had to offer and in the spirit of things, test our gastronomical boundaries.

It was hard work lifting those strawberry cremes from Embe Bakery or digging for delicious noodles at the Salt Spring Noodle Bar & Curry House. After a hearty day and with sweat on our brow, it made sense to sample some drinks at the Tree House Cafe.

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