Head over to Cook Street Village to Experience “The Next” in Modern Japanese Cuisine

IMG_20160331_140821882

The Next
#104-240 Cook St
Victoria, BC
(778) 433-4490

I often wonder if Japanese food can be elevated to new heights. Fusion-style sushi rolls are the nouveau thing where ingredients typical from another region (or for particular tastes) are blended. I just can not get used to cream cheese in rolls because I’ve found chefs use too much, and maybe one day I’ll find the person who knows how to use it sparingly to bring out the taste of the other ingredients.

But just how far can innovation go? What about other common street food? One of the staples of this ethnic nation is about how much folks love their ramen. There’s a quintessence needed to make the noodle special. Without the proper delicate balance between the four basic ingredients used, the noodle can fall apart. There won’t be a firmness that’s savoured and unless it is done right, I can’t quite be willing to return to an operation in the quest for eating more.

Sure, James swears by one operation, Kuma. I give him props for sticking to what he likes but I’ll keep teasing him because he’s faithful to this operation as much as how he’s dedicated to Sushi Plus. He lives in a small world. I’m always broadening my world in my search to find that one special place that recreates what I adored from decades ago. A Japanese operation used to occupy Yates where they made the most colourfully presented ramen that I enjoyed. The Next comes close. Their portion sliced BBQ pork in the dish I had was huge. Missing was the wakame, but in what’s used in their place, some pickled radish, crispy kale and thinly sliced carrot made up for what I call ramen with a West Coast twist. The soy broth was delicate and I did not want to come up for air because I really enjoyed the mix of textures offered. I can easily start to love this western style twist to a traditional staple.

Continue reading

Travelling North of the 48th in Victoria is Worth the Crossing

north48restaurantNorth 48
1005 Langley St
Victoria, BC
(250) 381-2428

Some bistros like North 48 are worth revisiting time and time again, and I’m glad I’m a resident of these parts so I don’t have to deal with border security! I arrived here with friends who were visiting from up island, and since we could not decide in where to dine, we hit the first place that looked good and there ye be, we sat down to marvel at a fancy menu with tastes from different ports of call. There’s the traditional French fair, Japanese delights and the odd Mexican. Well, I honestly could not decide. Should I go for the Octopus Tacos, Corn Dog Bites and French Onion Soup as my meal?

The service was very friendly here, and we couldn’t decide right away in what we wanted. I was torn between something fusion or going for a traditional European-style meal.

Continue reading

You’re an Olo to my Heart in Victoria’s Chinatown

soupOlo Restaurant
509 Fisgard St.

Victoria, BC
(250) 590-8795

There are weeks where I go solo because James is broke, and OLO moves to the top of my hit list since a certain buddy prefers to eat on a budget and I’ve been moving towards the sky’s the limit. At least we agree on one thing: hitting operations who prefer to source all their ingredients locally. And they love sustainability! This establishment used to be known as Ulla (with a similar mandate) and just following what they offered made me wish I was making more money to afford eating here. The offerings are delectable and reasonably well-priced, but I rarely haunt Chinatown (real spirits notwithstanding). When I heard they (as OLO) were one of the six establishments working in concert with bringing Bugs on the Menu, I knew this was a restaurant to finally hit.

13173938_10208187030085950_7655179366038762297_n

I was visiting to specifically try their caramel cricket crunch sorbet. But that’s a dessert item, and since I was here, I pondered hard over what I could have that would classify as a light lunch instead of a dinner-sized meal.

For sheer comfort and relaxation, this place is excellent! I loved the decor, food and ambience (and hopefully they will still have the Squid Ink Chitarra when I decide to return). The menu varies every few months, and I’ve been waiting long until they offered something I was after. Just when I want to visit requires me to keep tabs. I love restaurants that offer dishes to challenge the taste buds.

Continue reading

La Taqueria Pinche vs La Taquisa

dOI67mYG

Victoria‘s La Taquisa is facing stiff competition with Vancouver‘s La Taqueria Pinche now on the island. The former operation has two seafood offerings (cod and shrimp), the latter has one (albacore tuna). As for beef, the latter has three different cuts to choose from: flank, cheeks and tongue. I’m in bovine heaven! The only thing our home-grown operation offers, in addition, are burritos and even then I’m not sure that’s enough for me to be loyal.

Ever since I visited their Broughton street operation and had a few sloppily made tacos, I never had the desire to go back. Back when they were a food truck style operation at Cook St., better care and attention to the product was made. I’m fairly sure I lost my custom (matching frame) sunglasses there and none of the staff were all that helpful when I returned to check. This happened a few years ago, and I left feeling unimpressed.

Continue reading

[Sidney, BC] Isn’t Far to Get a Taste of Tokyo

IMG_20160109_175113361

Taste of Tokyo
9842 Resthaven Dr.
Sidney, BC
(250) 656-6862

J: No matter how hard we try the Two Hungry Blokes can’t seem to stay away from the attractive town of Sidney-By-the-Sea. It’s either we keep coming back to browse their locally owned shops in and around Beacon Avenue or to fill our bellies from the various eateries we have yet to fully explore. This time, it was the latter. Ed was being treated to a meal for his services rendered and I was paying out of my pocket. After 4 years of talking about it, then scheduling, and rescheduling, we finally managed to visit Taste of Tokyo. It would’ve been a perfect Saturday night if the fog hadn’t rolled in.

E: With me also imitating a fog horn to indicate that we were about to hit land, I’m certainly glad where we landed was in the bay within the heart of Tokyo! Yes, I could go on about my trip from more than a decade ago, but I have fond memories. I even sailed within this bay to spot, of all things, the Statue of Liberty, see where NHK Japan’s head office is and walk along the causeway. But hunger did strike fast and hard. Out of all the Japanese style buffets offered within or near Victoria, I always find going here to be the best and I always hit their baked oyster selection first! Throughout the night, their sushi and nigiri offered are get as much as you want before the selection of fish changes for the next plate is put out!

Continue reading

Ayo-oooga! Let’s Set Sail to Indonesian Styled Fast Food

ayo IMG_20151020_160902535_HDRAyo Eat
Market Square
Unit 140 – 560 Johnson St.
Victoria, BC
(250) 590-4231

If Indonesian food simply means adding prawn chips to the dish then I’m sold! Ayo operates out of a corner space in Market Square and the small space should not be a deterrent when the space downstairs is a stage to sit, snack and relax in. In any season, this hub is a nice place to visit. I miss it; I frequented this space more in my youth during the early 90’s when Island Fantasy Comic Shop occupied the lower quarters beneath this food operation. Ever since they closed their doors, I don’t frequent this space as often.

Continue reading