Tag Archives: Dinner

06.22.16
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[Vancouver, BC] Being Kissed at Aki Japanese Restaurant

IMG_3780Aki Japanese Restaurant
1368 W Pender St
Vancouver, BC
(604) 682-4032

J: If there is one thing Victoria as a city lack, that is an authentic Japanese restaurant. Ed and I had to cross the water just to sample some delicacies after I did some research and found this place. Ed listened to me dribble with excitement over our impending meal on the ferry ride over, and I don’t think this time you will hear Ed complain.

E: I doubt eating crab is considered part of an everyday meal. This trendy restaurant kicks a lot of concepts in what is considered Japanese style high dining up to sinfully pleasurable levels. I’d say this establishment is deserving of at least two Michelin stars! I’m glad that we popped into this city for a prolonged trip just to reacquaint ourselves with what we’re missing from big city living. Not since going to Whistler or Seattle (combined) have I found a comparable restaurant. At Aki, Spring has truly arrived and the waitresses are cute too. Technically, Aki means Autumn, and I was prepared to try to impress the ladies with the limited Japanese I knew.

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06.15.16
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[Vancouver, BC] Tasting the Old World of Japan at The Sandbar

Sandbar Img_1229 The Sandbar
#102 – 1535 Johnston St.
Granville Island
Vancouver, BC
(604) 669-9030

J: Ed’s a picky person when it comes to sushi and there aren’t many places I can lead him to when it involves food that he is so well versed in. But for The Sandbar, all I needed to mention was that the sushi chef was properly trained and from Japan. After that it didn’t matter that Omni channel did a documentary that involved The Sandbar and our sushi chef in question, Ed was already sold on the word “Japan.”

All I knew is that this was as close as I’ve ever had to sample the sushi one might find in Jiro Dreams of Sushi.

E: And with irony, that’s the only sushi chef James will ever know of. I had to wonder how he’d fare if we didn’t go to the Victoria Foodie Festival’s premiere show some years back. They’re now known as Feast, Food & Film, and I wonder if more Japanese chefs will be spotlighted?

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06.08.16
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This Old Fork lies in Duncan, BC

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The Old Fork
140 Trans-Canada Hwy
Duncan, BC
(250) 597-3027

The Old Fork can easily be missed when driving through Duncan, BC to further points beyond. This diner is tucked inside the Travelodge and although established in 2013, the feel of this place is rustic. Photos of Duncan from its historic days decorate the entryway and inside, I thought I’d find a ghost or two to tell some tales. I had to wonder what stood here before this motel. Perhaps the land has history but not necessarily the building.

The waitress was welcoming and on a quiet day, I could sit anywhere and enjoy the old world ambience. Looking at the photos reminded me of the fact that there is more to this town. Wayfarers should be reminded there more to this township than just a highway. The Whippletree Junction may well be a more colourful and desirable place to visit in the tourist sense but sometimes the best secrets lay on the beaten track. You just have to stop, listen and look.

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06.04.16
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Head over to Cook Street Village to Experience “The Next” in Modern Japanese Cuisine

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The Next
#104-240 Cook St
Victoria, BC
(778) 433-4490

I often wonder if Japanese food can be elevated to new heights. Fusion-style sushi rolls are the nouveau thing where ingredients typical from another region (or for particular tastes) are blended. I just can not get used to cream cheese in rolls because I’ve found chefs use too much, and maybe one day I’ll find the person who knows how to use it sparingly to bring out the taste of the other ingredients.

But just how far can innovation go? What about other common street food? One of the staples of this ethnic nation is about how much folks love their ramen. There’s a quintessence needed to make the noodle special. Without the proper delicate balance between the four basic ingredients used, the noodle can fall apart. There won’t be a firmness that’s savoured and unless it is done right, I can’t quite be willing to return to an operation in the quest for eating more.

Sure, James swears by one operation, Kuma. I give him props for sticking to what he likes but I’ll keep teasing him because he’s faithful to this operation as much as how he’s dedicated to Sushi Plus. He lives in a small world. I’m always broadening my world in my search to find that one special place that recreates what I adored from decades ago. A Japanese operation used to occupy Yates where they made the most colourfully presented ramen that I enjoyed. The Next comes close. Their portion sliced BBQ pork in the dish I had was huge. Missing was the wakame, but in what’s used in their place, some pickled radish, crispy kale and thinly sliced carrot made up for what I call ramen with a West Coast twist. The soy broth was delicate and I did not want to come up for air because I really enjoyed the mix of textures offered. I can easily start to love this western style twist to a traditional staple.

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05.25.16
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Travelling North of the 48th in Victoria is Worth the Crossing

north48restaurantNorth 48
1005 Langley St
Victoria, BC
(250) 381-2428

Some bistros like North 48 are worth revisiting time and time again, and I’m glad I’m a resident of these parts so I don’t have to deal with border security! I arrived here with friends who were visiting from up island, and since we could not decide in where to dine, we hit the first place that looked good and there ye be, we sat down to marvel at a fancy menu with tastes from different ports of call. There’s the traditional French fair, Japanese delights and the odd Mexican. Well, I honestly could not decide. Should I go for the Octopus Tacos, Corn Dog Bites and French Onion Soup as my meal?

The service was very friendly here, and we couldn’t decide right away in what we wanted. I was torn between something fusion or going for a traditional European-style meal.

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05.19.16
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You’re an Olo to my Heart in Victoria’s Chinatown

soupOlo Restaurant
509 Fisgard St.
Victoria, BC
(250) 590-8795

There are weeks where I go solo because James is broke, and OLO moves to the top of my hit list since a certain buddy prefers to eat on a budget and I’ve been moving towards the sky’s the limit. At least we agree on one thing: hitting operations who prefer to source all their ingredients locally. And they love sustainability! This establishment used to be known as Ulla (with a similar mandate) and just following what they offered made me wish I was making more money to afford eating here. The offerings are delectable and reasonably well-priced, but I rarely haunt Chinatown (real spirits notwithstanding). When I heard they (as OLO) were one of the six establishments working in concert with bringing Bugs on the Menu, I knew this was a restaurant to finally hit.

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I was visiting to specifically try their caramel cricket crunch sorbet. But that’s a dessert item, and since I was here, I pondered hard over what I could have that would classify as a light lunch instead of a dinner-sized meal.

For sheer comfort and relaxation, this place is excellent! I loved the decor, food and ambience (and hopefully they will still have the Squid Ink Chitarra when I decide to return). The menu varies every few months, and I’ve been waiting long until they offered something I was after. Just when I want to visit requires me to keep tabs. I love restaurants that offer dishes to challenge the taste buds.

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