The Lesson Learned in A Tale of Samurai Cooking, A Movie Review

No foodie or historian should miss out in learning about the history of Japanese cooking in Bushi No Kondate (A Tale Of Samurai Cooking A True Love Story). Despite it being deceptive film set during the early part of the Edo period (1603-1867) of Japan, the tale being presented is more than just about the budding romance that’s being stirred up.

The political upheaval that’s happening in the Kaga Domain — a huge tract of land owned by a Shogun — is the social climate that this film’s many characters have to struggle to eke out their life in. The civil war that occurred between two Shogun brothers, and its subsequent influence upon the people who live in this region was a spark to the Kaga Disturbance that this movie chronicles.

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Looking for that Message in the Bottle in The Lunchbox, A Movie Review

July 1-3, 2014

The Vic Theatre
#106 Nootka Court
808 Douglas Street
Victoria, BC

The Lunchbox is a very honest film about the trials and tribulations of two individuals struggling through life in Mumbai (Bombay), India. When Ila (Nimrat Kaur), a housewife struggling to keep her happiness afloat, and Saajan Fernandes (Irrfan Khan), a claims adjuster feeling uncertain for his future, discover each other, the feelings they develop in their correspondence helps them live through difficult times. Interestingly, the way they meet is through a special lunch delivery service.

Unlike the traditional lunch boxes that kids take to school in North America or delivery services in Japan, where bikes with huge square-shaped containers are used, the “take-out” system is different in India. Segmented cylindrical containers (known as tiffins) contain a hot food item (typically cooked fresh that morning) in each part, and it’s delivered in a cloth bag to the office worker. Instead of going out to some diner, they can hit the lunch room. When a city is as huge as Mumbai, just how this delivery system can continue without error has to be asked and the answer is simply that all containers are marked with a unique code to insure the food goes to the right office building, desk and person.

But once in a while, a mistake can happen.

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[Victoria Film Festival ’14] Trading an Oyster in for a Film


614 Humboldt St. 
Victoria, BC 
(250) 385-4512

No Victoria Film Festival party can be complete without a trip to the Oyster Bar or Spinnakers. Both have been long time supporters of this show, and sometimes they are the venues for one of the many parties going on, past and present. The brew pub even caters and the hors d’oeuvres I get to try out are always exceptional, but sometimes it’s just the deserts, namely their ice cream in the springtime, that I’m really after. No matter what the treat, these little bites always knock it right out of the park.

And that should be the size raw oysters should be sampled in. The Victoria Film Festival’s Gala Event often serves these tasty treats, but I had to wonder where they came from. I’m assuming the Oyster Bar, and a visit here was definitely on the must hit list.

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You Don’t Need To Be A Japanophile To Like Shiki

Shiki Sushi
1113 Blanshard St. 
Victoria, B.C.
(250) 381-8622

E: I’ve been to Shiki Sushi more times than James has with his attempts to get out to Sidney. But in a miracle of miracles, to convince him to head here when dinner options were minimal within a certain square block was not too hard. I didn’t realize there were a few new menu items, and for once, I didn’t do all you can eat.

J: I really wanted to visit the Noodle Cart after we failed to dine at Pinoy. Ed said Shiki was “pricey.”

I was trying to find excuses not to go in and Ed was offering to pay for 1/4 of the bill. That’s a Scotsman for you. My first impression was its dimly lit interior. Perhaps it was because of the daylight or maybe I still needed time for my eyes to adjust.

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Sookjai: The Gem of Antiques Row

Sookjai Thai
893 Fort St.
Victoria, BC 
(250) 383-9945

E: Sometimes it’s difficult to find appetizing food from the southern Asian region. When the choices are basically Vietnamese, Malaysian or Filipino, Victoria does have the gambit covered. But James and I wandered up north, along Fort Street, to find a gem of a restaurant, Sookjai Thai  and one cute waitress too.

J: Go for the food, stay for the waitress, huh?

Sookjai has been on the scene since 2003 when the restaurant switched owners. The previous occupant (using a different business name) ran the place as an Italian restaurant.

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King Sejong: Downtown’s Korean Greasy Spoon


King Sejong
650 Yates St.
Victoria, B.C.
(250) 382-1289

J: It’s always nice to have dinner and a movie when one is planning an evening in the greater Victoria downtown area. On this particular night my friend Ed and myself were highly anticipating a movie we planned to review for Otaku no Culture. But it only made sense to eat at a simple diner rather than spend almost $20 on overpriced theatre snacks. And since I can never drag Ed into Sushi Plus ever again, I chose King Sejong, a Korean restaurant on Yates across from the ol’ A&B Sound building.

They call this a restaurant but I would call it more a diner. It’s a greasy spoon in every detail right down to the booths with customers’ initials carved on tabletops.

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