The Vic Theatre
808 Douglas Street.
Victoria, BC
May 15, 2016, 7pm
Bugs on the Menu is a very eye-opening documentary about entomophagy, the art of eating insects. While not everyone like the-the idea of snacking on, for example, crickets, other countries around the world are already preparing it in culinary ways. In a grander sense, not every culture has the infrastructure required to raise farm animals like chickens, pigs and cattle (the big three) for feeding a civilization. When compared to the smaller environmental and ecological footprint required to cultivate these smaller creatures, the evidence of which is easier to grow is very clear.
This film began with a discussion of water conservation, and the massive droughts that some parts of the world face. Before I knew it, the discussion about how insects can be made as a new food source was in full force. It also makes a very compelling argument for changing over to a different organism to sustain a growing population, and in what I liked, just where people can go to try these insects is peppered throughout the film. When prepared right, they can add spice to any dish, including rice!
Each Adventure of Ape Man and the Fish Boy will no doubt be different and I certainly like to see them again. On May 3rd, they were billed as a duo of secret agents and on May 4th (the show I attended), they are performers going on a trip through time to undo a misfire as they took to the 
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