
The American Cheesesteak Co.
781 Davie St.
Vancouver, BC
(604) 681-0130
Most Philly cheesesteak lovers will say a fantastic sub has to be slobbering over with greasy goodness. The beef juices have to drip upon every bite and I must add an additional requirement: a gentle crisp is needed and the cheese must ooze all over. As most folks know, (from American CheeseSteak’s website) Pat and Harry Olivieri created the sandwich at their hot dog stand near South Philadelphia’s Italian Market in the 1930s. The cheese steak became so popular that the pair stopped selling hot dogs altogether, later opening the renowned Pat’s King of Steaks in the place where their stand once stood. Today, Philadelphia has more than 2000 restaurants dedicated to serving this indulgence.
Now just how this iconic morsel that can feed a state migrated to Vancouver, BC (let alone Lake Tahoe when I first sampled an ‘authentic’ style) almost needs to be questioned, current US politics notwithstanding. More Yanks should come north as long as they bring more of their trade cuisine secrets to indulge Canadians with! The South really must migrate so more Cajun style restaurants can open up! But I digress. For the sandwich, I feel that the New Yorker is over the top. My gut is simply busting after taking a few bites and the only reason I got it is to tide me over for 30 hours as I make the most of my last days in the big city. Of course, I’m writing this review a few weeks later, but I needed time to fully digest that meal.




