Tag Archives: Victoria

01.28.12
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From Downtown to Small Town, Cook Street Village

2015 Update:
This operation has permanent digs at: 1017 Blanshard St
Victoria, BC
(250) 889-5803

E: Our rainy day in Cook Street Village wasn’t over. And even though I was technically filled, I can always make room for tacos! At $2.50 a piece, La Taquisa has won both my heart and my wallet. As pricy as one piece sounds, it’s worth it. They press each soft shell right there while you wait, lightly heat it up, and put a good heap of filling on top. I opted for the Okanagan Valley beef and I savoured the taste.

I could have bought more, but I was simply craving a simple dessert.

J: I was more worried about the rainwater dripping off the roof onto the press. I think a pool had formed and our tortillas were being mixed into it. But mother nature did me no harm that day. Perhaps if I was in Los Angeles.

E: I’ve been to as far down as Anahiem to sample a few of Mexico’s signature dishes. But until I see cactus listed here, what this location offers is B.C. raised, if not grazed, products. For the most part, I’m really liking it. Even two tacos makes for a typical lunch. But next time, I’m going for their $10 meal deal.

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09.04.11
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How to do the Fringe Part 3: On the Bison Trail

5th Street Bar & Grill
1028 Hillside Ave.
Victoria, BC
(250) 380-4600

Ever since Connoisseur Catering’s storefront operation was forced into closure (the building’s space wasn’t up to code), I had to wonder where could I get my bison fix. Sadly, I don’t think much of where Pink Bicycle gets their bovinae (it’s from Vancouver Island Bison), and when I was last at 5th Street Bar and Grill, I asked where they get their meat. They gave me the answer that nearly made me go Hallelujah. It’s Albertan.

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07.31.11
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Quality is #1 at QV’s

QV Cafe-Bakery
1701 Government Street
Victoria, BC
(250) 384-8831

I am what I am, and I’m hungry for yams. QV’s yam fries are the epitome of deliciousness, and in the times I’ve popped in here, the quality of these fries have always been consistently excellent. The aioli dip just makes them taste divine.

I’ve never had a bad yam during the times I’ve visited this diner.

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06.19.11
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Golden Boy Blues

Golden City Restaurant
721 Fisgard Street
Victoria, B.C.
(250) 386-8404

Going out for dim sum with my relatives have often made for a traditional Sunday brunch. That’s when it’s most popular. But to sate a sudden craving, it can be found served on other days of the week and sometimes not even brought out in a cart. That’ll depend on the restaurant.

When going out with friends, it was a plan concocted the night before. My friend, Qué Banh, had a craving and checked to see who was interested in an impromptu gathering. Also there was her father, Chan Hai, and her friend, Triana Avis.

When we arrived at Golden City, Qué was disappointed that the carts weren’t being wheeled around. She said it took away from the entire dim sum experience.

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06.13.11
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The Cook St Time Warp

Rosie’s Diner
253 Cook St.
Victoria, B.C.
(250) 384-6090

I must’ve walked through a time warp when I entered what felt like a 50’s era diner in the middle of Cook Street Village. Upon entry, I was greeted with many images of Betty Boop. Complete with some pre-requisite furnishings and many more artwork of this vintage icon, my pal Shane Priestly and I sat down and reminisced.

As odd as it sounds, a year after our graduation from the Applied Communication Program at Camosun, I had to ask the question of where are they now. True to the nature of any scholastic life, most of us went off to go spread our wings and fly away, trying to make a name for ourselves. Whoever we really wanted to stay in touch with afterwards is best left for sociologists to explain.

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09.21.10
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Dining for the Undead

Fan Tan Cafe
549 Fisgard Street
Chinatown District
Victoria, BC
(250) 383-1611

J: It was dinner and a movie day. Ed and I were to be used as extras in a local indie zombie film. But before we reached the set, a little stop over in Chinatown was in order. Becoming the undead is hungry work and what better to serve two overweight zombies than brains in a bowl of broth.

E: Well, you were the sound man, and I was the hungry zombie. And, y’know… those dumplings that are found in won ton noodle soup are like little brains. They’re juicy, delectable and plump. And the best part, no humans were harmed in the making of this review. Well, maybe some pigs and sea life.

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