Tag Archives: Victoria

07.03.10
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A Little Taste of Italy


Pizzeria Prima Strada
2960 Bridge St.
Victoria, BC
(250) 590-4380

J: With our bellies empty and wallets full, Ed and I donned our tights and made the mad dash to Pizzeria Prima Strada. What was once a garage is now home to brick oven baked pizzas. It seems only fitting that the place which once tuned-up cars now services people.

And that’s a good thing because we were both in need of more than a regular service. With the amount of greasy pizzas both of us had consumed in the past, Ed’s rear end shocks needed replacing and I felt like a beat up 58′ Ford Edsel.

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06.28.10
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Part Fish Part Deux

Redfish, Bluefish
1006 Wharf St.
Victoria, BC
(250) 298-6877

On my second visit to the diner that James and I began our culinary journey, I couldn’t help but notice that this operation’s computer system was down again. But at least their debit/credit card line worked. Either it’s just my timing or this place really needs to consider moving on up to more stable ground.

But I swear, timing is everything for finding tasty food here. I tried the Fanny Bay Oyster Sandwich ($10). and it was like a seafood version of a Philly Cheesesteak. Although I’m comparing the two like apples to oranges, I found the sandwich had more substance to it, than something tiny that James had.

There were at least three large oysters packed in this manwich and it had a lovely squish when I bit into it. And as I worked through the soft, light bread, the soft lemony taste from the onions proved I was eating a seafood sandwich. I don’t think I can eat any form of fried sea life without lemon.

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06.07.10
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A New Urban Bite

E: The community of Fernwood is a really nice place to visit, and I really wish I lived here. I feel right at home, and just attending their inaugural foodie fest is just temptation in action. Especially with all the good restaurants located here. To name a few, there’s Lucy’s In the Square, the Cornerstone Cafe, Fernwood Inn and Stir it Up. And all of them didn’t disappoint at this event.

J: And don’t forget the wonderful Little Piggy, Ed. I definitely felt very comfortable among the crowd. I talked with people I didn’t know, bumped into those I did and enjoyed the very social atmosphere that was Fernwood Bites. I’ll be planning a return. Aubergine is just one of a a few businesses that really caught my attention. They’re also highly regarded too.

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05.24.10
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Carribean Cooking Calypso

The Reef
533 Yates St.
Victoria, BC
(250) 388-5375

E: Avast ye mates! Shiver me timbers and gimme a beach to land on. Where I be today is at the Reef. In the Caribbean and ready to sample some rye. But, it’s really a bottle of rum that I seek.

J: Add tasteful mosaic tiles, one lifeless parrot (Monty Python sketch not included) and a bar that’d you expect at a beach, that’s only scratching the surface.

I rather enjoyed this place and I grooved to reggae music (or maybe my pants were too tight). Our friendly and helpful waitress even had that cock-eyed attitude that I love. If Blackbeard walked by and asked to use the little pirate’s room, I wouldn’t have batted an eye.

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05.24.10
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Summertime Plaid

Victoria Highland Games & Celtic Festival
Topaz Park
Victoria, BC

It’s the weekend that Summer officially begins and I had a choice of geeking out at a Steampunk convention or heading to the 147th Victoria Highland Games & Celtic Festival. I’m glad I did the latter because I’m dying for an opportunity to try haggis. Sadly, there was none to be found but plenty to toss about.

I could’ve ran out to the field to catch one, but I’m sure I’d be recreating a moment from Braveheart with angry Scots chasing after me. With no James in sight to catch the ball, I’m just gonna get plummeled.

Yes, there was Scottish food to be found, but not of the variety that I hoped. I can certainly understand that it’s impossible to predict how many pieces are haggis are needed to feed a hungry mass of people, and rationing would be required. But this isn’t the Blitz.

But at least I didn’t come out disappointed. I made some inquiries and was told haggis can be bought locally in the Brentwood Bay area.

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05.23.10
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Fish and … what?

Red Fish, Blue Fish
1006 Wharf St.
Victoria, BC
(250) 298-6877

J: I would like you to meet one of the newest fish in the ocean, Red Fish, Blue Fish. It’s a small shack down near the Inner Harbour and across from the seaplane airport. The location is prime; there’s a lovely view of the Inner Harbour, and plenty of space to sit and enjoy your meal.

They offer seafood with a flair and is an Ocean Wise partner. After you giggle at the obviously inspired Dr. Seuss name, you can stop long enough to sink your teeth into a BBQ Fanny Bay oyster tacone.

E: I can think of better oysters to eat, James. Fanny Bay is good, but there are other varieties. I’ve been to Nautical Nellie’s and Ferris’ to sample a lot of oysters (usually raw). There are juicier and tastier options; they vary in texture and sweetness. And for me, Red Fish Blue Fish is a shack for other kinds of seafood to enjoy.

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