When It’s Time to Return to Parks Kitchen

20220724_140815606 Trounce Alley
Victoria, BC

Hours: Weds to Sun 11:30am to 9pm.
Phone: (778) 265-2227

ES: Park’s Kitchen reinvented itself many years ago. The last time I’ve been there, this restaurant was a Japanese only restaurant but these days (even prior to the pandemic), they expanded their menu to include Korean, and I think that’s a good thing! The only downside is that their Japanese selection isn’t as varied anymore.

I’ve been meaning to return here, but every time I walk through Trounce Alley, it’s en route to Quazar’s Arcade to play video games rather than for a bite. I’ve often been tempted in because of the daily specials, but alas, I’m meeting up with other pals. After hanging out with Don at the said place and challenging each other to Street Fighter and other intensive battle games, we worked up an appetite!

DK: Let’s see now–I’ve got a notepad open, a photo of Park’s lunch special for inspiration, a refreshing glass of ice water–all the elements required to knock off another barn-burning blokepost.

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Maham & Pop’s Donair & Poutine Serves ’em Up Hot and Sweet

20220628_131850Maham & Pop’s Donair & Poutine
2639 Quadra St B
Victoria, BC

Hours: Daily from 11:00am to 11pm.
Phone: (778) 265-6889
Website: https://mahamandpops.com/

Sadly, Poutine 66 closed and in its place is Maham & Pop’s Donair & Poutine. Technically, I’m not all that surprised since there’s only so much any cook can do with the classic Québécois comfort food, but as for putting donair on the menu, I’m all for it! They opened two months ago, and it seems locals love it. I got there on a not so busy time and am glad to have avoided the lineups.

It’s said they have Halifax-style beef here, and I’m inclined to agree. As for whether it is roasting on an open fire will define whether the sandwich is called a donair, gyro or shawarma. I love to have my meat seared with belching flames, but alas, this operation doesn’t cook ’em that way.

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Tomahawk Chips, A Brand Needing to Find It’s Fire.

Indigenous-owned, Manitoba-based potato chips brand heading to shelves  across Canada - Winnipeg | Globalnews.caThe Tomahawk is being thrown far and wide for its particular brand of potato chips to hit everywhere in North America. While the production is no different than how Lays makes ’em, the huge selling point for this brand is that it’s Canadian and sales of this company’s art from its web store help support local Indigenous youth initiatives.

The eye-catching packaging is enough to get me to notice, and when I saw them on sale at Thrifty’s Foods, I had to try each flavour out. Of the three different designs, I find the turtle and eagle are the most eye-catching. I’d love to put those images on my wall.

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Victoria, BC Has Frickin’ Delights Donuts in Town!

20220521_161023632 Yates Street
Victoria BC

Hours: Tues to Sunday 9:00am to 3:00pm
Phone: (250) 353-2687

Frickin’ Delights Donuts is almost ready to unseat the mighty Empire Donuts, if the talk around downtown Victoria is any sign. But I see both can comfortably satisfy the city core. However, I should note other local makers also exist, and it’s tough to decide who is the king. Just where they rank is a separate article in itself. 

Barely a week since opening its doors, the lineups aren’t yet crazy. Their selection of tastes aren’t too different from other places, and as for their famous dill pickle soup–it’s intense! It took a while for my taste buds to adjust to the savoury concoction, but I was sold. I ended up using it as a dip for my roast beef sandwich over the included cornbread donut.

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Can the Golden Duck Brand Make It Rich?

Golden Duck Salted Egg Fish Skin Crisps/ Potato Ridges/ Tempura ...There’s a new snack food that’s come to North America, and I had to ask which Golden Duck tastes better? Their Gourmet Salted Egg Fish Skin crunchy crisps or Singapore Chilli Crab Seaweed Tempura. 

Both are very pricey when considering the volume per bag (102grams), but if I wanted more, to shell out nearly $12 CAD per bag is a deterrent. It’s three times the price of chips. Not everyone will want to purchase, much less believe they’re made with real ingredients.

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Cracking Open the Sunflower Seed Snack Food Conspiracy

sunflower1People who love snacking on sunflower seeds generally don’t have a lot of options. In North America, it’s either David, Spitz or Big. Each of them have their devoted following, but I find that over time they’re not all that good. The reason is that the added (or too salty) flavours don’t help satisfy a basic craving. It’s easy to buy a local grocery store’s bulk version and use for salads, but I miss the the joy of cracking the shell open.  

In China, there are several brands (Chacha being the most well known) who also sweeten the nut up. I’ve tried a few brought over by Fairway Market, and they are average. It’s tough to find a naturally smoked and simply baked seed until the deceptive branding of ‘Big Sunflower Seeds’ by Onetang, a Sungiven Foods label, caught my eye. 

sunflower2

Unlike other packaging, this canister keeps the seeds in a vacuum sealed bag and upon opening, I was surprised at the all natural scent. I question the use of big in any new product, because they rarely live up to expectations. A single seed surprised me, and the flavour is a lot more natural than others. 

If it wasn’t for the hefty price, $6 CAD per 213g can, I’d be stocking up! Nearly five months after finding this product, I’m definitely addicted! There’s no turning back. They’re certainly bigger when compared to the North American brands, and as I’m reluctant to buy a full bag to take a proper picture for comparison, I settled for a different style by showing a few against a Canadian quarter.

sunflower3

The packaging says the seeds are harvested from the fields of Inner Mongolia. Whether that’s true is debatable. Chacha uses the exact same words in their marketing.

But as for saying size matters for this seed, they’re one of the best. I can go through a small rice bowl of these and feel satisfied.