Author Archives: Ed Sum

07.21.15
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Pier 66 is Home to Anthony’s Fish Bar

10492482_10205723565380872_8758731943997397702_nAnthony’s Fish Bar
Belltown
2201 Alaskan Way
Seattle, Washington
(206) 448-6688

Pier 66 in Seattle is home to cruise ships bringing people here to find fish n’ chips. Well not quite, but they do bring folks from abroad to this fine emerald city. Even the Clipper is located nearby to ferry Canadians home or Americans to the garden city of Victoria, and one of the first things some travellers think of is what can I eat that’s nearby? I’ve been to The Crab Pot for evening meals upon arrival, but when I’m heading home and my time is limited, I’d rather go take-out. Finding a snack at Anthony’s Fish Bar certainly fits the bill. The prices are a touch high since it’s right next to cruise ship central.

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07.13.15
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Flying Around in Search for Food Near Sea-Tac Airport

SeaTacCentralTerminal_2Sharps RoastHouse
18427 International Blvd.
(206) 241-5744

13 Coins
18000 International Blvd. #113
(206) 243-9500

When people are having a layover at Sea-Tac Airport and can’t really stray far, the options in what to eat nearby does not have to be limited to what’s contained within the busy lounge. Airport food is expensive and you hardly get the quality expected. As recently expressed on Reddit in a photo that went viral, one traveler bought one heck of a joke of a sandwich. If only he was able to go elsewhere. If time allows for leaving the terminal, especially at Seatac, the hotels nearby have their own in-house restaurants and five blocks further is Taco Time, Jack in the Box and Denny’s. They’re no better, but if you have coupons and enough time to head there, a fast snack can be purchased that can put that sandwich to shame.

When I was in the area, the question that ran in in my mind was in whether I could dine as cheaply as possible. The dollar exchange was not with me on this recent trip, but I had to be in SeaTac for a Doctor Who convention! The hotel chosen for this show makes sense for the people flying in from Britain. They don’t have to deal with the busy highway to get to the venue. Two operations caught my eye as I staked out the area. Both are popular amongst locals and of the two, I’d come back again to one more than the other.

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07.04.15
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Pike Place Market is a B*tchin’ Place for Biscuits!

Biscuit Bitch

Biscuit Bitch at Caffé Lieto
1909 1st Ave.
Seattle, WA
(206) 441-7999

Honestly, I think I’ve given up on trying to hit Bayou on 1st, located at Pike Place Market. Everytime I walk by there in the early morning, they are closed! Are they ever open on time, like 8am sharp? They are the closest place I can reach (before relying on Metro to hit the International district) to sate my crawfish craving whenever I’m in Seattle for a convention. One day, I will find it open, or else I’ll have to keep walking northwards to another inspired eatery (located inside Caffé Lieto), for other southern inspired fixins.

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06.20.15
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Li’l Woodys Impresses With The Basic Burger & A Whole Lot More!

Lil Woody's BurgersLi’l Woody’s Burger and Shakes
2040 NW Market St.
Ballard Location
Seattle, WA
(206) 257-5259

Seattle’s finest dining options, especially during their busy convention season, is going to vary from person to person. For myself, instead of always dining on a budget or going after fast food (to which I’ve discovered that the food trucks during a busy comic-con lunch time can take up to two hours to wait n’ eat), my idea is to have one really good meal upon arrival to this city and limiting what I can find to eat at less than $10 per. And one classic American staple I can not pass up is the burger and fries combo. But where shall I go?

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06.15.15
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I’m On Board with A Street Car Named New Orleans! But I must leave?

streetcarlogoThis ragin’ cajun is hungry. Whether it be with a po’ boy or with gumbo, I still recall my first exposure to the culinary delights from Louisiana began in Calgary, Alberta. Just what does beef country have to do with down south? well, this good ol’ boy went for the slow roasted New Orleans style sandwich at A Street Car Named New Orleans. To have more eateries featuring the tastes of this southern state is certainly getting my seal of approval!

The slow cooked beef that they prepare is certainly mouth waveringly good. The smoky scents blew me away, and I was lucky to be the first in line to get my lunch before the crowds really came bustling in. The amount offered in one sandwich certainly shows that this operations gives one great value for a ten-dollar bill!

One nitpick I have is with the quality of the tomatoes. Now in a dish like this, not a lot of folks will notice the veggies that’s included. I do, because tomatoes tend to complement beef very well when it’s truly fresh and salted to bring out the tanginess. I could taste the pickle (nothing special) and cheese, but the poor vegetable was drowned out.

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06.02.15
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[Comox Valley, BC] Fresh Fest is First to Delight Seafood Lovers!

940Marina Park
Between Wilcox St. & Port Augusta St.

$25 online • $35 at the gate
Children 8 & under FREE

The Comox Valley is going to offer more than just a li’ bit country fun as BC’s Shellfish & Seafood Festival enters its 9th year. Fresh Fest is going to kick off this 10 day event with its own special night that will take place at the Comox Marina Park on Friday, June 12th, from 4-9pm, and all proceeds are going to be donated to the North Island College Culinary Program.

This special dinner will be cooked by chefs Andrew Stigant (Russell Food Equipment) and Hamid Salimian (Captain of Culinary Team Canada for the World Culinary Olympics). They will be assisted by talents from Local Restaurants, Custom Gourmet, Eatmore Sprouts, Prontissima Pasta, Captain and the Chef Marine Services, As you Like it Products and Catering, and West Coast Mobile Kitchen.

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