Cowichan Bay Seafood
Victoria Public Market
#12 – 1701 Douglas St.
Victoria, BC
(778) 433-4385
E: Like the tides that swish through a bay, I’m always finding myself returning to the Cowichan Bay Seafood outlet in the Victoria Public Market. After some time in operation, they have put together a fine smörgåsbord of products for folks to buy to take home to cook or dine in. Although a touch pricey, when compared to oysters bars offering a happy hour of a buck a shuck, there’s more variety here when they are offered at $1.50 per! I had some wonderful raw and fruity oysters from Paradise Oysters (located on Baynes Sound). The name is apt because, with the celery vinaigrette, they were the perfect appetizer to begin with until my Lingcod Fish n’ Chips arrived.
Tag Archives: Seafood
There’s No Need To Talk Like A Pirate at Rumrunner!
The Rumrunner Pub & Restaurant
9881 Seaport Place
Sidney, BC
(250) 656-5643
J: The Rumrunner is one of those restaurants out in Sidney that is divided up into three sections: the pub, the patio and the dining area. We in the Sidney area because Ed wanted to see if anything remained from the Gracepoint set (the police station) that was filmed last year.
E: By chance, I found the Gracepoint Newspaper Truck parked in a private lot next to Saint Andrew’s School near downtown when I was out and about during Victoria Fringe Festival 2015. So why not?
Pier 66 is Home to Anthony’s Fish Bar
Anthony’s Fish Bar
Belltown
2201 Alaskan Way
Seattle, Washington
(206) 448-6688
Pier 66 in Seattle is home to cruise ships bringing people here to find fish n’ chips. Well not quite, but they do bring folks from abroad to this fine emerald city. Even the Clipper is located nearby to ferry Canadians home or Americans to the garden city of Victoria, and one of the first things some travellers think of is what can I eat that’s nearby? I’ve been to The Crab Pot for evening meals upon arrival, but when I’m heading home and my time is limited, I’d rather go take-out. Finding a snack at Anthony’s Fish Bar certainly fits the bill. The prices are a touch high since it’s right next to cruise ship central.
Where Have All the Prawn Fun Gone?
I miss the Island Chefs’ collaborative’s version of the Spot Prawn Festival. That was truly an event to remember, and as far as I know, there was only one. The Victoria Public Market has since taken over with their own mini-festival. While not as large or elaborate, and really lacking fanfare, at least for those Victorians unable to leave the confines of this city to Cowichan Bay proper for all their independent shows (at brew pubs to eateries), what’s offered is good.
When Pulling Into Harbour, You Leave the Sailor at Sea
Harbour House Restaurant
607 Oswego St.
Victoria, BC
(250) 386-1244
E: I could get used to dining at the swanky Harbour House. One benefit for tourists is that it’s barely a hop, skip and a jump away from The Clipper and the nearby hotels in the bustling Inner Harbour of Victoria, BC. If I’m sounding like an ad, then yeah, that’s the purpose. Forget the Old Spaghetti Factory. Come here instead!
J: Harbour House has been providing fine dining in Victoria for 37 years. Their motto at the door is “We dress up so you don’t have to” and it couldn’t be closer to the truth. Our server was dressed in a tuxedo with bow tie for the finishing touch. If he had said “walk this way” and then waddled like an adelie penguin I might’ve walked the same manner due to the posh interior of the restaurant. But don’t worry, the prices aren’t as posh as one would expect.
Cowichan Bay Seafood: Food Prepped Before Your Eyes
Cowichan Bay Seafood
#12 – 1701 Douglas St.
Victoria Public Market
The Hudson
Victoria, B.C.
(778) 433-4385
E: Yes, I know where I want to retire should I ever strike it rich. Cowichan Bay is the home to beautiful scenic views and scrumptious foods. I’ve been up there a few times to enjoy the former, but for the latter, the trips were not long enough to find where the good eateries are. To see Cowichan Bay Seafood in full operation at the Victoria Public Market, selling products from this region, has me salivating in delight. Oh, all those spot prawns … or should I say Dungeness?
J: I was fortunate enough to visit Cowichan Bay, it’s a sleepy little town that I bet gets sleepier during the winter. It has a great close-knit community that I can’t ignore. I could see this community being a possibility for retirement. I could learn to love the peace and quiet and the great shops along the waterline. But for now I’ll get acquainted with the local food by eating Dungeness crab in a sub with chipotle aioli. This research is very hard work.
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