Category Archives: Food

Your guide to some of the best and inviting food establishments.

07.08.20
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A Fine Sült Pierogi Bar and More!

Sült Pierogi Bar
609 Yates St
Victoria, BC

Hours:
Thurs- Sat: Noon to 8pm
Phone: (778) 265-7858

Although not young by any means, a certain Pierogi Bar is hardly an old Sült. I’ve been meaning to try them out and they’re roughly a few years old. I’m not always interested in dumplings–there’s so much variety and it’s tough to beat mom’s wonton’s. Gyozas are a different manner, but for the traditional European version, I’m sure this place is terrific. However, after seeing that they’ve partnered with Papa’s Poutinerie, I had to walk in.

Going west–to downtown–has an all new meaning. It felt like I was entering a cowboy saloon. Although the operation was very empty at the time I was there (it was just as the city was entering stage two of reopening), the staff there was very friendly and I daydreamed “How the West Was Won” as I glanced at the menu. Food-wise, this meal was a poutine with garlic, bacon, cheese curds, sour cream, green onions and smoked sausage gravy piled on top. It was superb!

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06.24.20
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Oh My Taiyaki at Snowy Village

Snowy Village
4071-#2a Shelbourne St
Victoria, BC

Phone: (250) 590-2277
Hours: Weds – Monday: 2–8p.m.

Unit #2a at Feltham Centre must be cursed. Every few years, it changes operations. Not even the novel coronavirus can stop Snowy Village during these harder times. I’ve visited this dining space in its previous forms, which can be found here offering churros) and here (Hong Kong style desserts). Instead of going back to what it was (I’m guessing the same Asian family rents the space but depending on whose idea it is to change theme, that person is the manager), the decision to buy into a new franchise was on their mind. Now, I can get cold treats like the bingsoo and a staple with taiyaki.

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06.10.20
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“Imagine” Spot Prawn Season in BC Starting Late …

Prawns | Sam Beebe | Flickr… will not prevent me from “breaking” quarantine to get my spot prawn on! It started this month for a variety of reasons, and when CTV News even reported the lineups on the mainland, all was quiet in my corner of the world at the operation where I get my seafood fresh. The succulent sweetness of this little crustacean is all I need to think about to make a beeline to Finest at Sea to pick up at least a pound’s worth for dinner tonight.

Along the way, I stopped by Imagine Studio Café for brunch–to get a bannock sammich–since I was waiting for the food truck in front of Finest to open. They have more take out random delights. The menu can vary day by day and as the name implies, it’s more of a learning environment for newcomers to the restaurant industry. Anyone who wants to cook up a storm here can.

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05.27.20
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Not Too Heung Up when Searching for Food at Shelbourne Plaza

Lin Heung Restaurant
3749 Shelbourne St
Victoria, BC

Phone: (250) 721-1398
Tues–Sun: 11 AM–9 PM

Available for pickup and delivery

In Gordon Head, lower Saanich, there is no shortage of Chinese and Asian restaurants (Purple Garden and Pho Ever are nearby) to visit. I was here getting a quick lunch before my relatives and I went Pokemon Go hunting, and this was before the pandemic was declared and the BC government said it’s time to socially isolate.

Lin Heung is a decent Cantonese style Chinese restaurant, and it’s been in operation in the southernmost part of Shelbourne Plaza for as long as I can remember.

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05.13.20
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A Blast with the Past with Mr Mikes

985 Whirlaway Cres
Langford, BC

Hours: 4–9p.m.
Phone: (250) 590-3222

Available for Take Out by phone (menu)

Going to Mr Mikes Steakhouse Restaurant is a blast of the past–a tradition from my youth. This franchise operation is renowned for their burgers and it was sad when they nearly disappeared from the local landscape in Victoria, BC in the late 80s. Like Fuddruckers, both operations were very well known and the quality was a step above what the fast-food joints offered. To make a comeback will be tougher.

I’m not just thinking of the current covid-19 stay at home order to flatten the curve and whether diners are fussy. This company needs an advertising campaign to let old timers like me (yes, I’m admitting it) that they are still around. Continue reading →

03.18.20
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Chestnuts or Peanuts Roasting on an Open Fire?

At the close of winter, I should have chestnuts roasting on an open fire to keep Jack Frost staying outside and not knocking at my door. The current COVID-10 crisis has many restaurants closing early or only offering take out. With many governments encouraging their citizens to stay at home until the situation is in control, yes this foodie review site will have to look into other creative options to continue generating content.

Fortunately, a few restaurants have been visited before the outbreak and they will be published alongside product reviews of snacking options I find at grocery stores; there’s usually something new to discover (especially at Fairway Market) to sample! That’s provided this operation can import them in.

Whether fresh-roasted garlic peanuts can help build my immunity or not, the added flavour will certainly give me a mild garlic breath! When I first discovered Watson Enterprises‘ LJK-Peanuts (Garlic Flavour), it was out of curiousity. When I was in Vancouver, T&T Markets had them in ample supply and buying two bags to return to Victoria with were not enough!

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