04.16.12
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Eating Seafood: The Puerto Vallarta Way

Fisherman’s Wharf
Float Home Village
12 Erie Street
Victoria, BC
(250) 383-4415

On a beautiful sunny day, I had to go out and check out Puerto Vallarta Amigos’ new digs at Fisherman’s Wharf. They are well known for their tacos, and the Espinoza family (who runs this operation) have certainly cemented their status in, an irony of ironies, a floating base of operations. Appropriately enough, by being located in fish territory, their seafood options intrigued me. And with James working yet again, I was on my own to fill two stomachs than one. Fortunately the day included opening ceremonies festivities, like dancing. A few spectators even joined in so they could work off their meals.

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04.16.12
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Singing the Blues in Seattle

1510 7th Ave
Seattle, WA
(206) 452-1359

Word to the wise: if diners want to hit the super trendy Japanese restaurants in Seattle, especially Japonessa, get a reservation. After not being able to sweet talk my way to even one seat at the bar (it was just that packed), I walked away dejected and ended up at Blue C Sushi to sing, conveniently enough, the blues away. One glass of Sapporo was enough, and I treated myself to various plates of sushi that rolled by on a conveyor belt.

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04.15.12
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A Tale of Two Hotdogs: Gourmet Dog Japon Seattle

Corner of Pike St. and 2nd Ave.
Seattle, WA

Nearly most of Seattle is raving about Gourmet Dog Japon, a street cart operation that makes some mighty mean dogs. But what’s so special about this fast food? Which operation is better? Supposedly, owner Shinsuke Nikaido took the idea from the Japadog carts in Vancouver and he put his own design in what makes a good dog.

My vote is for the Seattle location since they were open at 11pm on a Friday, just when most restaurants are closed. I imagine if I wanted a bite even after midnight, I’d find this particular operation still going strong.

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03.28.12
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Two Crowns, One Roof

Chicken on the Run/Crown Palace
405 Craigflower Rd.
Victoria West, BC
(250) 385 – 3468

E: When I leave the decision making up to James in where we should go next, Perhaps I should’ve honestly interjected and said, “Are you crazy?”

Chicken on the Run and Crown Palace operate under the same roof. They’re technically a take-out operation. And when we saw that there was a small area for dine-in, James got the idea we should try the best of both worlds, Chinese and Western cuisine.

J: The issue I was having wasn’t the lack of dining space, it was moreso the lack of a public washroom. If it wasn’t for the availability of the Victoria West Community Centre’s facilities, I would’ve been scouting bushes in Banfield Park. I always wondered why the place was so green.
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03.12.12
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I’ve Bin Back 4 More…

Bin 4 Burger Lounge
#180-911 Yates St.
Harris Green Village
Victoria, BC
(250) 590 – 4154

… and I must say what I ate of the non-bovine persuasion was delicious. I’ve moved away from the beef here and eyed the chicken burger. When I noticed a double dose of bacon, featured as a slice of Fraser Valley ham and also infused in its aioli, I was sold.

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02.29.12
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Going Back (in Time) with Gosworth

Gosworth Fish & Chips
3009 Gosworth Rd.
Victoria, BC
(250) 595 – 3474

J: It wasn’t long after leaving Crown Palace / Chicken on the Run that I truly astounded Ed. I wanted to eat again. I’ve had this urge for months to revisit Gosworth Fish & Chips, my old haunt. I remember the small little shop with the cafe tables and the bright white interior. On a sunny day, the whole room would be lit and you could see the kitchen as you waited for a meal. Many times I took my helping of cod and chips home in brown paper or newsprint.

E: For me, my memories were locked with Haultain Fish and Chips. Grandma fed me well.

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