Tag Archives: British Columbia

01.28.12
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From Downtown to Small Town, Cook Street Village

2015 Update:
This operation has permanent digs at: 1017 Blanshard St
Victoria, BC
(250) 889-5803

E: Our rainy day in Cook Street Village wasn’t over. And even though I was technically filled, I can always make room for tacos! At $2.50 a piece, La Taquisa has won both my heart and my wallet. As pricy as one piece sounds, it’s worth it. They press each soft shell right there while you wait, lightly heat it up, and put a good heap of filling on top. I opted for the Okanagan Valley beef and I savoured the taste.

I could have bought more, but I was simply craving a simple dessert.

J: I was more worried about the rainwater dripping off the roof onto the press. I think a pool had formed and our tortillas were being mixed into it. But mother nature did me no harm that day. Perhaps if I was in Los Angeles.

E: I’ve been to as far down as Anahiem to sample a few of Mexico’s signature dishes. But until I see cactus listed here, what this location offers is B.C. raised, if not grazed, products. For the most part, I’m really liking it. Even two tacos makes for a typical lunch. But next time, I’m going for their $10 meal deal.

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11.26.11
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A Taste of West Africa: Le Petit Dakar

Le Petit Dakar
711 Douglas Street
Victoria, B.C.
(250) 380-3705

J: There is more to a Friday night than getting fall down drunk. If one walks about this great city of ours one could have an enjoyable evening for very little money. After a trip to National Geographic’s IMAX theatre for a viewing of The Wildest Dream, seeing that frosty topped mountain gave me the ice cream urges … to Beacon Drive-In it was for our fill.

We weren’t prepared to do any reviewing this night. On our way home, the moon was shining our way to the nearest bus stop. But before we reached that destination, Ed and I did the mid-step pause. There was a new establisment in the old Crystal Gardens building. It looked small and the bright neon open sign was inviting.

E: Le Petit Dakar beckoned the both of us in. This little eatery was a perfect way to end the day, and I couldn’t decide on what spicy delight to partake in. After looking at the menu, I got the sense that most of the tastes are from the north western to north eastern region of Africa (but I could be wrong), and after James said the magic word, I took a chance at the Saka Saka ($8.75) to shake the cold away. I asked for hot sauce as a side while James didn’t go for any.

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10.08.11
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The Victoria Downtown Public Market Society prepares for Winter….

The Eat Here Now Victoria Harvest Food Festival at Spirit Square came and went last month, and in my brief time there, I found a dozen restaurants offering some delicious tastes. The Canoe Club stole the show with their octopus kabobs and the Island Chefs’ Collaborative salmon and wild mushroom fare was enough to sate my appetite for the early afternoon.

I had a few other tastes, but none of them really stood out except for these two. At the ICC table were various kinds of fungi, and part of me was disappointed in that I wasn’t able to sample the cauliflower mushrooms—a rarity which is tough to find even in Red Cellar Market. There was some being bbqed up, but timing is everything. I had a morel mushroom, which was a taste I was already familiar with.

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09.30.11
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Eatin’ up the Food and Arts scene in Vancouver

I spent yesterday at the Vancouver Art Gallery’s “The Colour of My Dreams” Surrealist art exhibit as my way to celebrate another year in transition. After the show, I was thinking of hitting a nearby restaurant, but time was tight and I should’ve made my way home. By chance, I happened to be at the Vancouver Farmers Market that was set up at Thornton Park, next to the Main St. Skytrain Station. This event runs at different locations throughout the year, and in this case, I was in the right place at the right time. This particular market runs from June 1st to October 5th.

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09.05.11
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How to do the Fringe Part 5: God was at Fort St. Cafe!

Fort Cafe

742 Fort St
Victoria, B.C.
(250) 382-3130

My last night in taking on the Victoria Fringe Festival was met with two powerhouse performances and a good meal. The latter could’ve been better if it didn’t feel like it took a long time to get it to my table. I was able to Facebook, make status updates, read my email, compose a reply, and play six rounds of Angry Birds before it arrived.

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07.19.11
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Nevermore My Arse!

Raven Street Market Cafe
321 Fernwood Rd.
Fernwood
Salt Spring Island, BC
(250) 537-2273

J: Raven Street Market Cafe is a 8½ km bus ride north of Ganges and it’s well worth the trip. With fantastic views of the north side, blue herons and the salty air, Ed and I arrived earlier than expected.

We were met by a kindly staff member who went above and beyond what’s considered good service. To occupy our time until the kitchen finally opened, which is at noon, we explored the beach off Walker’s Hook Road.

The late morning exercise put us in the mood for a satisfying meal.

Since I was unable to harvest any of the huge shellfish along the shore (they were poisonous), I felt I deserved some finer reward.

E: James found a beautiful piece of rose quartz that he gave me (what a pal), and the reward he was waiting for rested within the cafe. I bought an appy for us to share.

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