Corner of Pike St. and 2nd Ave.
Seattle, WA
Nearly most of Seattle is raving about Gourmet Dog Japon, a street cart operation that makes some mighty mean dogs. But what’s so special about this fast food? Which operation is better? Supposedly, owner Shinsuke Nikaido took the idea from the Japadog carts in Vancouver and he put his own design in what makes a good dog.
My vote is for the Seattle location since they were open at 11pm on a Friday, just when most restaurants are closed. I imagine if I wanted a bite even after midnight, I’d find this particular operation still going strong.
Chicken on the Run/Crown Palace
The quality of the take-out sushi at 
QV Cafe-Bakery